APPLEBEE'S NEIGHBORHOOD GRILL & BAR
2050 East Highway 50
Clermont, Florida, 32711
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - 2 Lights not functioning under hood suppression system on cook line. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in dish room.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee scooping ice making beverages
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under all equipment at the bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryers -interior fryer cabinets -back of grill gratesRepeat Violation Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -bar area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -bar area
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce over prepped vegetables in walk in cooler. Operator relocated. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects in bar area
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes and by ice machine. Filters are on order. Repeat Violation
Food safety inspection conducted on 1/13/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Lights out in walk in cooler and 2 lights out under hood suppression system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior walk in freezer door -top back of fryers and grill Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment on cook line -behind dishmachine
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks in dish room
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes expired 12/23 Repeat Violation
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Above dishwashing area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler and walk in freezer doors are soiled. Exterior of grill and top back of fryer cabinets are soiled. Wall soiled throughout establishment. Ceiling vents soiled by dishwashing area. Dusty fans in walk in cooler. Residue buildup underneath shelf at expo station. Outside of pots encrusted. Exterior of ice buckets have residue buildup. Ceiling tiles dusty in dining area.
- 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues. Cooks line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids by server station. Corrected On-Site
- 08B-17-4:Basic - Unwashed peppers stored over ready-to-eat lettuce in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Impossible burger 48 f held less than four hours per manager, transferred to walk-in freezer for quick chill. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Interior of building Mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cooks line soiled. Spray hose by dishmachine is soiled. Lemon wedge slicer soiled.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters by soda station expired 12/23.
Food safety inspection conducted on 1/23/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
0
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Traulsen reach in cooler next to . fryer units.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank located outside back door.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves on cooks line.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Fry side reach in cooler. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Traulsen reach in cooler across fryer units.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored handle side down at the rolling station. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Inside mop sink.
Food safety inspection conducted on 7/27/2023 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).