DirtyFLRestaurant Inspection Data

ZEINS PIZZA

ZEINS PIZZA has 5 health inspections on file for its CLEARWATER location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

2091 North Highland Avenue
Clearwater, Florida, 33755
Highland Park Apartments
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

7/22/2025· 7mo ago

Visit ID: 10889986

Met Inspection Standards

1 high, 1 int, 5 basic

  • 32-07-5:Basic - Bathroom facility not clean. Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen under equipment Repeat Violation
  • 08B-38-4:Basic - Food ( can goods , bottle of water ) stored on floor in storage area . Reviewed with manager .
  • 08A-02-6:High Priority - Raw animal food ( raw ground beef ) stored over or with ready-to-eat food ( bread ) in a freezer - not all products commercially packaged. Manager rearranged food Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board at reach in cooler Repeat Violation

5/23/2025· 9mo ago

Visit ID: 10845394

Met Inspection Standards

1 int, 4 basic

  • 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2025-05-23: **Time Extended**
  • 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean. - From follow-up inspection 2025-05-23: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-05-23: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris a,not walls, under cooking equipment and in food storage areas - From follow-up inspection 2025-05-23: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board on salad prep station soiled with food buildup in cracks. - From follow-up inspection 2025-05-23: **Time Extended**

5/22/2025· 9mo ago

Visit ID: 8775764

Facility Temporarily Closed

2 high, 1 int, 7 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 32-07-4:Basic - Bathroom facility not clean.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris a,not walls, under cooking equipment and in food storage areas
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled hood filters
  • 08B-12-5:Basic - Stored food ( bag of salt ) not covered in storage room
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in double door coolers .
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in reach in freezer
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -36 rodent droppings in food storage room near hot water heater - 5 rodents droppings on the food dry storage shelf - 6 rodent droppings on floor near double door reach in coolers
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board on salad prep station soiled with food buildup in cracks.

9/6/2023· 2y 6mo ago

Visit ID: 8318633

Met Inspection Standards

1 int, 2 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2023-06-19: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor heavily soiled/has accumulation of debris in kitchen - From follow-up inspection 2023-06-19: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-06-19: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**

9/6/2023· 2y 6mo ago

Visit ID: 8375059

Met Inspection Standards

2 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment Repeat Violation
  • 08B-47-4:Basic - Plastic bottles of water and can goods not stored at least 6 inches off of the floor in the front counter area
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.