ZEINS PIZZA
2091 North Highland Avenue
Clearwater, Florida, 33755
Highland Park Apartments
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/23/2025
Inspection #: Visit ID: 10845394
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. - From follow-up inspection 2025-05-23: **Time Extended**
- 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean. - From follow-up inspection 2025-05-23: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-05-23: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris a,not walls, under cooking equipment and in food storage areas - From follow-up inspection 2025-05-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board on salad prep station soiled with food buildup in cracks. - From follow-up inspection 2025-05-23: **Time Extended**
Inspection Date: 5/22/2025
Inspection #: Visit ID: 8775764
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 32-07-4:Basic - Bathroom facility not clean.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-73-4:Basic - Floor soiled/has accumulation of debris a,not walls, under cooking equipment and in food storage areas
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled hood filters
- 08B-12-5:Basic - Stored food ( bag of salt ) not covered in storage room
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in double door coolers .
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in reach in freezer
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -36 rodent droppings in food storage room near hot water heater - 5 rodents droppings on the food dry storage shelf - 6 rodent droppings on floor near double door reach in coolers
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board on salad prep station soiled with food buildup in cracks.
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8318633
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2023-06-19: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor heavily soiled/has accumulation of debris in kitchen - From follow-up inspection 2023-06-19: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-06-19: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8375059
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment Repeat Violation
- 08B-47-4:Basic - Plastic bottles of water and can goods not stored at least 6 inches off of the floor in the front counter area
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.