DirtyFLRestaurant Inspection Data

YAYAS FLAME BROILED CHICKEN

YAYAS FLAME BROILED CHICKEN has 6 health inspections on file for its CLEARWATER location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

US Highway 19 North
Clearwater, Florida, 33736
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13467438

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit behind front counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 46F cold hold, ranch dressing 46F cold holding. Food were brought up to refrigerator behind counter less than 4 hours ago from walk in cooler. Operator returned to walk in cooler until unit can be repaired. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/21/2025· 7mo ago

Visit ID: 10913266

Met Inspection Standards

1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Single service containers stored in case under fly trapping device Corrected On-Site

2/25/2025· 1y ago

Visit ID: 8836242

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large white cutting board
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked by paint supplies

7/22/2024· 1y 7mo ago

Visit ID: 8738631

Met Inspection Standards

2 high, 3 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In back room next to prep table
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at front counter
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Gaskets on front line
  • 14-86-1:High Priority - Non-food grade towel used as liner for food container. Damp towel covering pita bread in drawer at front counter. Towel was removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on front line: cut lettuce (51F - Cold Holding) employee took temperatures at 11am and lettuce was at 35F. Discussed not overfilling pans. Employee put lettuce in freezer for rapid chill. **Corrective Action Taken**

12/13/2023· 2y 3mo ago

Visit ID: 8566036

Met Inspection Standards

2 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass True cooler. Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cold chicken packs. Corrected On-Site Repeat Violation

11/13/2023· 2y 4mo ago

Visit ID: 8359891

Met Inspection Standards

1 int, 2 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door unit in middle prep area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Mens room.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw. Repeat Violation