YAYAS FLAME BROILED CHICKEN
US Highway 19 North
Clearwater, Florida, 33736
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large white cutting board
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked by paint supplies
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In back room next to prep table
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at front counter
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Gaskets on front line
- 14-86-1:High Priority - Non-food grade towel used as liner for food container. Damp towel covering pita bread in drawer at front counter. Towel was removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on front line: cut lettuce (51F - Cold Holding) employee took temperatures at 11am and lettuce was at 35F. Discussed not overfilling pans. Employee put lettuce in freezer for rapid chill. **Corrective Action Taken**
Food safety inspection conducted on 7/22/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass True cooler. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cold chicken packs. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/13/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door unit in middle prep area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Mens room.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw. Repeat Violation
Food safety inspection conducted on 11/13/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).