WINGHOUSE BAR + GRILL
2640 GULF TO BAY BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine . Reviewed with manager
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bike stored in dry storage room between shelves storing bags of bulk breading and shelves storing to go containers Reviewed with manager .
- 14-11-5:Basic - Equipment in poor repair. - torn seats of bar chairs Reviewed with manager
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment Floor heavily soiled in walk in cooler that kegs are stored in , back kitchen area . Reviewed with manager
- 22-08-4:Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. Reviewed with manager . Manager cleaned interior of microwave . Corrected on site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dust accumulation on the underside of shelf above microwave .. Manager cleaned area . Corrected on site - grease accumulation on shelf under grill . - grease accumulation on sides of fryers - grease accumulation on shelf below prep table in food prep area near ice machine - manager in the process of cleaning the area - corrective action Reviewed with manager
- 08B-12-5:Basic - Stored food ( pizza crust ) not covered in reach in freezer by beer storage walk in cooler . Reviewed with manager safe storage of food . Manager covered pizza crust . **Corrected On-Site**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christopher T. Manager over 60 days . Reviewed with manager
Food safety inspection conducted on 3/10/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).