DirtyFLRestaurant Inspection Data

WINGHOUSE BAR + GRILL

Based on 7 health inspections, WINGHOUSE BAR + GRILL in CLEARWATER has earned a 2.1/5 food safety rating. Recent inspections show improving food safety practices.

2640 GULF TO BAY BLVD

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/29/2025

Inspection #: Visit ID: 13468476

  • 36-73-4:Basic - - From initial inspection : Basic - -Floor soiled/has accumulation of debris under shelves near walk in cooler , under cooking equipment and under tables in food prep area - Floor drains soiled in dishwashing area Reviewed with manager Repeat Violation - From follow-up inspection 2025-07-29: Floor soiled in kitchen **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-07-29: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation at cook line. Reviewed with manager - From follow-up inspection 2025-07-29: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - chair cushions torn in bar area Repeat Violation - From follow-up inspection 2025-07-29: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48 F, cut ham 52 F, cheddar cheese 49 F mozzarella cheese 50 F , cooked pork 52 F in top section of cooler opposite grill . Ground beef 45 F in drawer at cook line Temperatures taken at 3 hours previously . Manager placed food on ice Recheck : cut tomatoes 42 F, cooked pork 43F , * mozzarella cheese 48 F ( manager added ice to bottom of container) , cheddar cheese 41 F , ham 41 F , raw ground beef 40 F **Corrective Action Taken** - From follow-up inspection 2025-07-29: Cut tomatoes 50 F cut 5 days previously , mozzarella 55 F in cooler overnight in cooler opposite grill at 1:20 pm Per manager , temperatures taken 10:30 am per line check . Manager voluntarily discarded food , ground beef 42 F in drawer under grill Admin Complaint

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10938080

  • 36-73-4:Basic - -Floor soiled/has accumulation of debris under shelves near walk in cooler , under cooking equipment and under tables in food prep area - Floor drains soiled in dishwashing area Reviewed with manager Repeat Violation
  • 08B-12-5:Basic - -Stored ( pizza dough ) food not covered in walk in freezer . Manager covered food in walk in freezer - open bag of breading on shelf in storage room . Manager closed bag Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor under soda boxes in storage area - 2 dead roaches on floor in storage room Corrected On-Site Repeat Violation Admin Complaint
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation at cook line. Reviewed with manager
  • 14-11-5:Basic - Equipment in poor repair. - chair cushions torn in bar area Repeat Violation
  • 08B-38-4:Basic - Food ( boxes of pizza dough) stored on floor in walk in freezer . Manager relocated food Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled shelves at cook line and back food prep areas Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.at cook line . Reviewed with manager .
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer . Light is not working . Reviewed with manager .
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Heavily soiled non working fryer in back prep line area . Reviewed with manager
  • 35A-02-7:High Priority - -3 Live, small flying insects found near drain in dishwashing area -1 live flying insects at expo line - 5 live flying insects in inside bar area near soda holster Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food ( container of raw chicken) not properly separated from ready-to-eat food ( box of salad dressing ) stored on top of container of raw chicken in walk in cooler . Manager rearranged food . Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48 F, cut ham 52 F, cheddar cheese 49 F mozzarella cheese 50 F , cooked pork 52 F in top section of cooler opposite grill . Ground beef 45 F in drawer at cook line Temperatures taken at 3 hours previously . Manager placed food on ice Recheck : cut tomatoes 42 F, cooked pork 43F , * mozzarella cheese 48 F ( manager added ice to bottom of container) , cheddar cheese 41 F , ham 41 F , raw ground beef 40 F **Corrective Action Taken**

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10845143

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - torn seats at the bar - chipped table tops in outside bar area Repeat Violation - From follow-up inspection 2025-05-21: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended**
  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christopher T food manager over 4 months Repeat Violation - From follow-up inspection 2025-05-21: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended**

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10844387

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - torn seats at the bar - chipped table tops in outside bar area Repeat Violation - From follow-up inspection 2025-05-21: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -33 live flying insects in dishwashing area - 11 Flying insects at inside bar area -15 flying insects at the front bar - 2 flying insects in wait station room near the office - From follow-up inspection 2025-05-21: -5 live flying insects in kitchen - 5 live flying insects at bar **Time Extended** - From follow-up inspection 2025-05-22: -3 live flying insects in bar area -2 live flying insects in dishwashing area . Manager sprayed area . **Time Extended** **Corrective Action Taken**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 1 live roach on wall by walk in cooler door - 1 live roach on floor in food storage area - 3 live roaches on wall in back food prep area - 1 live roach on wall by mirror in women's restroom - From follow-up inspection 2025-05-21: -9 live roaches in hinges and gaskets of coolers at cook line -1 live roach on floor under cooking equipment - 1 live roach on wall at expo station - 1 live roach on wall beside mirror in women's restroom Manager removed roaches **Time Extended** - From follow-up inspection 2025-05-22: -3 live roaches on floor at cook line. Manager removed roaches , cleaned and sanitized area **Time Extended** **Corrective Action Taken**
  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christopher T food manager over 4 months Repeat Violation - From follow-up inspection 2025-05-21: **Time Extended** - From follow-up inspection 2025-05-22: **Time Extended**

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10843652

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -1 dead roach on floor in storage area near walk in cooler -2 dead roaches on floor in food storage area - 2 dead roaches on counter at expo line - 2 dead roaches on the floor in the inside bar area - From follow-up inspection 2025-05-21: -2 dead roaches inside reach in cooler at cook line -2 dead roaches in bar area - 1 dead roach at expo area Manager cleaned and sanitized area **Time Extended** **Corrective Action Taken**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - torn seats at the bar - chipped table tops in outside bar area Repeat Violation - From follow-up inspection 2025-05-21: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris at cook line areas . Repeat Violation - From follow-up inspection 2025-05-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavily soiled shelves near walk in cooler - heavily soiled shelf under grill - heavily soiled knife rack at cook line - soiled food carts at cook line - soiled pick holders at cook line - soiled baskets used to store napkins at expo line - soiled under side of bar counter above bottles on ice - soiled soda holster at inside bar - From follow-up inspection 2025-05-21: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Heavily soiled cold holding drawers at cook line - From follow-up inspection 2025-05-21: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -33 live flying insects in dishwashing area - 11 Flying insects at inside bar area -15 flying insects at the front bar - 2 flying insects in wait station room near the office - From follow-up inspection 2025-05-21: -5 live flying insects in kitchen - 5 live flying insects at bar **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 1 live roach on wall by walk in cooler door - 1 live roach on floor in food storage area - 3 live roaches on wall in back food prep area - 1 live roach on wall by mirror in women's restroom - From follow-up inspection 2025-05-21: -9 live roaches in hinges and gaskets of coolers at cook line -1 live roach on floor under cooking equipment - 1 live roach on wall at expo station - 1 live roach on wall beside mirror in women's restroom Manager removed roaches **Time Extended**
  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christopher T food manager over 4 months Repeat Violation - From follow-up inspection 2025-05-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - grease and food build up on grill - From follow-up inspection 2025-05-21: **Time Extended**

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10842231

  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor in storage area near walk in cooler -2 dead roaches on floor in food storage area - 2 dead roaches on counter at expo line - 2 dead roaches on the floor in the inside bar area
  • 14-11-5:Basic - Equipment in poor repair. - torn seats at the bar - chipped table tops in outside bar area Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water in dishwashing area
  • 36-73-4:Basic - Floor drain heavily soiled/has accumulation of debris in dishwashing area
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris at cook line areas . Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavily soiled shelves near walk in cooler - heavily soiled shelf under grill - heavily soiled knife rack at cook line - soiled food carts at cook line - soiled pick holders at cook line - soiled baskets used to store napkins at expo line - soiled under side of bar counter above bottles on ice - soiled soda holster at inside bar
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit ( walk in cooler ) with food to be served to customers.Manager discarded opened beverage Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Heavily soiled cold holding drawers at cook line
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -33 live flying insects in dishwashing area - 11 Flying insects at inside bar area -15 flying insects at the front bar - 2 flying insects in wait station room near the office
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 live roach on wall by walk in cooler door - 1 live roach on floor in food storage area - 3 live roaches on wall in back food prep area - 1 live roach on wall by mirror in women's restroom
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -5 rodent droppings on sprinkler system in food storage area
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christopher T food manager over 4 months Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - grease and food build up on grill
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the inside bar area

Inspection Date: 3/10/2025

Inspection #: Visit ID: 10792717

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine . Reviewed with manager
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bike stored in dry storage room between shelves storing bags of bulk breading and shelves storing to go containers Reviewed with manager .
  • 14-11-5:Basic - Equipment in poor repair. - torn seats of bar chairs Reviewed with manager
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment Floor heavily soiled in walk in cooler that kegs are stored in , back kitchen area . Reviewed with manager
  • 22-08-4:Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. Reviewed with manager . Manager cleaned interior of microwave . Corrected on site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dust accumulation on the underside of shelf above microwave .. Manager cleaned area . Corrected on site - grease accumulation on shelf under grill . - grease accumulation on sides of fryers - grease accumulation on shelf below prep table in food prep area near ice machine - manager in the process of cleaning the area - corrective action Reviewed with manager
  • 08B-12-5:Basic - Stored food ( pizza crust ) not covered in reach in freezer by beer storage walk in cooler . Reviewed with manager safe storage of food . Manager covered pizza crust . Corrected On-Site
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christopher T. Manager over 60 days . Reviewed with manager