WESTSHORE PIZZA XIV
1969 Drew Street
Clearwater, Florida, 33765
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/29/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on single door reach in across from flat top grill. - From follow-up inspection 2024-01-29: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cove tile in walk in cooler. Under fryer. - From follow-up inspection 2024-01-29: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham. - From follow-up inspection 2024-01-29: Opened deli ham in walk in cooler not date marked. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. - From follow-up inspection 2024-01-29: Soiled. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-29: No employee certificates available, Admin Complaint
Food safety inspection conducted on 1/29/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on single door reach in across from flat top grill.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cove tile in walk in cooler. Under fryer.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/29/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food ( shell eggs) stored over/not properly separated from ready-to-eat food ( lunchmeat ) in walk in cooler - employee rearranged food Corrected On-Site - From follow-up inspection 2023-07-28: No eggs at time of inspection - reviewed proper food storage with manager **Time Extended**
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).