WESTSHORE PIZZA 14
WESTSHORE PIZZA 14 located in CLEARWATER has undergone 2 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.
1969 DREW ST, CLEARWATER 33765
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/25/2025
Inspection #: Visit ID: 13464753
- N/A:No Violations Were Observed
Inspection Date: 7/17/2025
Inspection #: Visit ID: 13457461
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Compressor with ice build up . Per manager. , temperature set at 60 F . Manager increased temperature
- 08B-17-4:Basic - Unwashed fruits/vegetables ( box of whole tomatoes ) stored with ready-to-eat food.( jars of peppers ) in walk in cooler
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - 48 F American cheese , cut ham 50:F, shredded mozzarella 50 F , cooked pasta 50 F in walk in cooler Temperatures taken 3 hours previously. Manager relocated food to reach in freezers **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 109 F at steam table . Manager increased heat . Recheck 165-174 F Manager to keep steam table at a higher temperature than previously and to regularly monitor food temperatures Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 40 F in walk in cooler ambient thermometer reading above 51 F - set at 60 F .Manager replaced ambient thermometer with new thermometer
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Reviewed with manager to regularly monitor food temperatures throughout day