VARSITY CLUB (THE)
24091 N US HWY 19
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard on wire racks holding clean utensils
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards as well as cutting boards stored on wire racks
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler, behind and under fixed equipment Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler has wooden patches not smooth and easily cleanable
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 44F cold hold, raw chicken 46F cold hold
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 1/2/2025
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next to silverware. Operator relocated. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment in kitchen. Ceiling tiles in kitchen have accumulated dust.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator packet which includes choking poster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls and ceiling of wall in cooler soiled with dust and mold like substance. Discussed with manager on duty.
- 08B-12-5:Basic - Stored food not covered. Cooked potatoes in reach in two door reach in cooler uncovered. Operator covered. Multiple food items in reach in flip top on cookline uncovered. Discussed with manager, who then covered all food items. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms above cut tomatoes and bagged cauliflower in walk in cooler. Operator relocated. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm reading for quaternary sanitizer bucket. Operator refilled, now 200ppm. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Febreeze stores next to condiments on shelf in bar. Bartender relocated. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed packet to operator which included clean up procedure form.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. White cutting boards on cookline stained.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves of reach in cooler on cookline rusted. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for Alberto, Vincento, Manual, Alicia, and Jessica.
Food safety inspection conducted on 1/2/2025 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
3
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in blue cheese crumbles
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair shelves in white reach in cooler
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee on cook line with no hair restraint
- 14-11-5:Basic - Equipment in poor repair. Walk-in freezer gaskets torn
- 36-11-4:Basic - Floors not maintained smooth and durable. Metal floor in walk-in cooler in disrepair
- 08B-38-4:Basic - Food stored on floor. Cans of beef broth on floor in dry storage
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer coolers at bar
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over diced tomatoes in walk-in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food particles in hand sink on cook line
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty Jose Peña CFM expired 3/18/24. No other staff present with valid CFM (observed 7 employees present)
Food safety inspection conducted on 4/10/2024 revealed 15 total violations (0 high priority, 3 intermediate, 12 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Pickle container stored on floor in walk in cooler.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Wood shelf on cooks line flaking.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on top compartment of white fridge and top of white fridge.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pizza sauce in stand up glass cooler. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked mushrooms 120f, cooked peppers 117f, reheated both to 171f,
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pot roast no date mark.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stand up white fridge soiled interior top compartment.
Food safety inspection conducted on 11/7/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).