VARSITY CLUB (THE)
24091 N US HWY 19
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard on wire racks holding clean utensils
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards as well as cutting boards stored on wire racks
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler, behind and under fixed equipment **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler has wooden patches not smooth and easily cleanable
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 44F cold hold, raw chicken 46F cold hold
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 1/2/2025
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next to silverware. Operator relocated. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment in kitchen. Ceiling tiles in kitchen have accumulated dust.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator packet which includes choking poster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls and ceiling of wall in cooler soiled with dust and mold like substance. Discussed with manager on duty.
- 08B-12-5:Basic - Stored food not covered. Cooked potatoes in reach in two door reach in cooler uncovered. Operator covered. Multiple food items in reach in flip top on cookline uncovered. Discussed with manager, who then covered all food items. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms above cut tomatoes and bagged cauliflower in walk in cooler. Operator relocated. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm reading for quaternary sanitizer bucket. Operator refilled, now 200ppm. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Febreeze stores next to condiments on shelf in bar. Bartender relocated. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed packet to operator which included clean up procedure form.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. White cutting boards on cookline stained.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves of reach in cooler on cookline rusted. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for Alberto, Vincento, Manual, Alicia, and Jessica.
Food safety inspection conducted on 1/2/2025 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).