VALENTINO RISTORANTE ITALIANO
VALENTINO RISTORANTE ITALIANO in CLEARWATER has 2 health inspections on record with an overall food safety rating of 1.0/5. Food safety practices have remained consistent.
2930 GULF TO BAY BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/15/2025
Inspection #: Visit ID: 13487119
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with pink mold like substance. Soda machine ice bin interior soiled with black mold like substance.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in 83 degree water on cook line. Utensils were sent back to be replenished and new container of water and utensils were stored on stove top to be held at 135 degrees or above. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter in server wait station time stamped for 5pm. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. For oyster tags. Discussed with chef and manager.
- 01C-09-5:Intermediate - Clams/mussels/oysters tag missing required information. For oysters stored in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Soda gun nozzles in bar area soiled.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided time as a public health control written procedures for herb butter. **Corrective Action Taken**
Inspection Date: 3/27/2025
Inspection #: Visit ID: 10806316
- 24-05-4:Basic - Clean chill sticks not stored inverted or in a protected manner ( on the shelf ) in the walk in freezer . Reviewed with manager
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in freezer . Reviewed with manager safe storage of food
- 10-20-4:Basic - In-use ladels stored on shelving unit at cook line between uses. Reviewed with manager Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at expo station
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels at cook line area . Reviewed with manager
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at cook line . Manager removed employee drink Corrected On-Site
- 08B-12-5:Basic - Stored food ( cheese, cut lettuce, sausage ) not covered in walk in cooler . Reviewed with manager .
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Cod fish in walk in cooler
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Cod fish and shrimp in walk in cooler
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in chemical storage closet and in bar area . Reviewed with manager