DirtyFLRestaurant Inspection Data

TWO BUKS

Food safety records indicate TWO BUKS in CLEARWATER has 6 inspections with a 2.9/5 overall rating. Recent inspections show improving food safety practices.

1915 North Hercules Avenue
Clearwater, Florida, 33763
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10941972

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting boards stored behind faucet handles of 3 compartment sink until sink. Operator moved cutting boards. Utensils not inverted. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board at cook line. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage cell phone stored on cutting board on cook line
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper. Chicken thawing on counter. Chicken still frozen. Operator placed in refrigerator. **Corrective Action Taken**

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10755238

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near 3 compartment sink cove molding missing
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing foods removed from its original container not labeled with common name. Repeat Violation
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine empty 0ppm container changed corrected to 50ppm Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat foods in reach in cooler on cooks line. Cook rearranged food to gain compliance Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun on left side of the bar.

Inspection Date: 1/15/2025

Inspection #: Visit ID: 10754941

  • 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine. Operator refilled, second test 100ppm Corrected On-Site Warning - From follow-up inspection 2025-01-15: 0ppm chlorine. Operator refilled and corrected to 50ppm chlorine. **Time Extended** Corrected On-Site

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8787219

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted in kitchen. Operator corrected. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar handwash sink. Provided operator with sign. Sign is now hanging. Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine. Operator refilled, second test 100ppm Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles on cookline not labeled. Discussed with chef. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine was ran 3 times, all runs 0ppm chlorine. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Three compartment sink 50ppm chlorine. **Corrective Action Taken** Warning

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8575292

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. In closet across from kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Metal bins on storage racks
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Coolers behind bar
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer coolers behind bar
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Hanging next to drink ice well at bar
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at bar, removed Corrected On-Site

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8386085

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Gatorade drink in produce reach in cooler.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Soda gun nozzle.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Corrected On-Site