TWO BUKS

Name: TWO BUKS
Address: 1915 N HERCULES AVE, CLEARWATER, FL, 33763, US
Rating: 2.7

1915 North Hercules Avenue

Clearwater, Florida, 33763

Pinellas County County

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10755238

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near 3 compartment sink cove molding missing
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing foods removed from its original container not labeled with common name. Repeat Violation
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine empty 0ppm container changed corrected to 50ppm Corrected On-Site Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat foods in reach in cooler on cooks line. Cook rearranged food to gain compliance Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun on left side of the bar.

Inspection #: Visit ID: 10754941

21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine. Operator refilled, second test 100ppm Corrected On-Site Warning - From follow-up inspection 2025-01-15: 0ppm chlorine. Operator refilled and corrected to 50ppm chlorine. **Time Extended** Corrected On-Site

Inspection #: Visit ID: 8787219

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted in kitchen. Operator corrected. Corrected On-Site Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar handwash sink. Provided operator with sign. Sign is now hanging. Corrected On-Site Warning
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine. Operator refilled, second test 100ppm Corrected On-Site Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles on cookline not labeled. Discussed with chef. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine was ran 3 times, all runs 0ppm chlorine. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Three compartment sink 50ppm chlorine. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8575292

51-11-4:Basic - Carbon dioxide tanks not adequately secured. In closet across from kitchen
14-69-4:Basic - Ice buildup in reach-in freezer.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line
16-46-4:Basic - Old labels stuck to food containers after cleaning. Metal bins on storage racks
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Coolers behind bar
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer coolers behind bar
41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Hanging next to drink ice well at bar
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at bar, removed Corrected On-Site

Inspection #: Visit ID: 8386085

14-69-4:Basic - Ice buildup in reach-in freezer.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Gatorade drink in produce reach in cooler.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Soda gun nozzle.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Corrected On-Site