TORY'S CAFE
1266 South Highland Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - -Bathroom door left open other than during cleaning or maintenance. -Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Reviewed with manager - From follow-up inspection 2025-01-15: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Reviewed with manager - From follow-up inspection 2025-01-15: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. - ice cubes inside hand wash sink . Reviewed with manager hand sinks are for washing hands only . - From follow-up inspection 2025-01-15: **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - -Bathroom door left open other than during cleaning or maintenance. -Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Reviewed with manager
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Reviewed with manager
- 08B-47-4:Basic - Food ( containers of whole tomatoes ) not stored at least 6 inches off of the floor in front counter area . Manager relocated containers of tomatoes **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at cook line. Manager relocated employee bottle of water . **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in storage area . Reviewed with manager
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - ice cubes inside hand wash sink . Reviewed with manager hand sinks are for washing hands only .
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/15/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/12/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - AC grates on wall soiled with accumulated dust. Under prep table at cook line . Reviewed with manager
- 14-05-4:Basic - Cardboard used to line food-contact shelves in small cooler opposite stove and refrigerator in storage area . Reviewed with manager
- 08B-38-4:Basic - Food ( container of whole tomatoes) stored on floor in front counter area . Employee relocated container **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reviewed with manager
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust , soiled shelves in cook line area . Reviewed with manager
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues opposite grill . Soiled interior of freezer in storage area Reviewed with manager **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface opposite grill
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled squeeze bottle , spatula and plate without washing hands.Reviewed with cook
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw beef over bags of ice in freezer in storage area . Reviewed with manager . Employee rearranged food **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Cleaner spray bottle stored on shelf next to clean spatulas in storage area . - cleaner next to individuals of syrup on shelf in front counter area - cleaner next to bag of bread in front counter area . Reviewed with manager .Manager relocated cleaners **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes inside hand wash sink . Reviewed with manager hand wash sinks are for washing hands only
Food safety inspection conducted on 7/12/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).