TIJUANA FLATS
13256 Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/6/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. Cracked lip on ice bucket. - From follow-up inspection 2024-03-06: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 48f, corn salsa 47f, pico 49f, diced tomatoes 48f, all found in top area of reach in cooler. Gold queso 50f, sitting out waiting for portioning. - From follow-up inspection 2024-03-06: Pico 46f, corn salsa 45f, diced tomatoes 45f, pico 45f, all items located in top area of reach in cooler on cooks line. Admin Complaint
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Ashley Maurice 2/25/2019 - From follow-up inspection 2024-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-12-4:Basic - Utensils in poor condition. Cracked lip on ice bucket.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 48f, corn salsa 47f, pico 49f, diced tomatoes 48f, all found in top area of reach in cooler. Gold queso 50f, sitting out waiting for portioning.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Ashley Maurice 2/25/2019
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop sitting in soiled holder .
Food safety inspection conducted on 3/5/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/28/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in cooler at front counter area - manager discarded food Corrected On-Site
- 10-17-4:Basic - In-use pizza cutter stored in cracks between pieces of equipment between cooler and steam table at cook line - manager moved to triple sink to clean and replaced with a clean pizza cutter Corrected On-Site
- 08B-56-4:High Priority - Food (containers of tea) stored in ice used for drinks inside ice machine . See stop sale. Employee removed tea and discarded ice **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Containers of tea stored in drink ice inside ice machine - employee discarded ice **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board stained in food prep area
Food safety inspection conducted on 7/28/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).