THE OLIVE GARDEN ITALIAN RESTAURANT
29461 N US HWY 19
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles stained with mold like substance.
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish area, prep area cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ingredient bins and cambros
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food containers holding storing food removed from its original container not labeled with common. Discussed the need to label all food removed from its original container.
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust. Dust on ceiling of walk in cooler next to fan. Discussed with manager.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Silver pans in warewashing area stacked wet. Discussed with manager the need to allow clean equipment to properly air dry before stacking.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer and 2 reach in freezers near walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surrounding area of soda nozzles. Discussed with manager on duty
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket on prep table next to cutting board. Employee relocated **Corrected On-Site**
Food safety inspection conducted on 8/29/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).