DirtyFLRestaurant Inspection Data

THE LOCAL DELI

THE LOCAL DELI located in CLEARWATER has undergone 3 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 3 reports on file

13501 ICOT BLVD STE 100, CLEARWATER 33760

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

11/21/2025· 3mo ago

Visit ID: 10896034

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans wet nesting on wire rack near 3 compartment sink. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket near restrooms. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand sink. Employee removed. Corrected On-Site

5/21/2025· 9mo ago

Visit ID: 10803282

Met Inspection Standards
  • N/A:No Violations Were Observed

3/20/2025· 11mo ago

Visit ID: 10773610

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table next to cutting board. Employee moved item. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary spray bottle testing at 500+ PPM. Employee replenished and diluted quaternary chemical with water. Quaternary spray bottle is now testing at 200 PPM. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food training certificates could be provided for the four employees engaging with food during the inspection. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee health agreements for four employees employed over 60 days. All employee engaging with food or in food preparation during the time of inspection. Provided operator with Food Employee Reporting Agreement form. **Corrective Action Taken**