THE LITTLE LAMB GASTROPUB
2475 MCMULLEN BOOTH ROAD SUITE J
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine - manager cleaned interior drop plate **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer inside hand wash sink at the bar . Reviewed with manager hand wash sinks are for washing hands only . Manager removed strainer **Corrected On-Site**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Ultra pasteurized egg yokes are sealed, cooked Sous vide for 3 hours , cooled in walk in cooler under ice and held no longer than 7 days , raw steak is sealed , cooked Sous vide for 120F for an hours, cooled in the walk in cooler under ice then per order Sous vide for 15 minutes cut open then place on grill - steak held 2 days after initial Sous vide
Food safety inspection conducted on 12/27/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor cracked and peeling paint by the stove in cook line area and deep fryer area - From follow-up inspection 2024-08-09: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Shared dumpster - From follow-up inspection 2024-08-09: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at the bar. **Corrected On-Site** - From follow-up inspection 2024-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).