DirtyFLRestaurant Inspection Data

THE HAMPTON AT CLEARWATER DINING ROOM

With 6 documented inspections, THE HAMPTON AT CLEARWATER DINING ROOM in CLEARWATER has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1099 McMullen Booth Road
Clearwater, Florida, 33759
Harbour Towne
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13458202

Met Inspection Standards

1 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured in storage area . Manager secured tanks . Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Chipped paint on the interior of freezer chest near walk in cooler. Per manager , replacement planned.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook line . Manager relocated tongs . Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food ( individually packaged raw salmon ) stored over or with ready-to-eat food ( open bag of onion rings , hash browns ) in a walk in freezer - not all products commercially packaged.Manager rearranged food Corrected On-Site

7/10/2025· 8mo ago

Visit ID: 10894441

Met Inspection Standards

4 basic

  • 22-20-5:Basic - -Accumulation of black mold-like substance in the interior of the ice machine. Manager protected ice and cleaned drop plate - soiled ice chute at soda dispenser . Employee cleaned ice chute Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee using slicer to slice vegetables with wearing a watch and bracelet. Reviewed with manager . Employee removed jewelry Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Reviewed with manager . Employee removed towel from under cutting board and replaced with a cutting board mat . Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in coolers. Reviewed with manager. Manager rearranged food . Corrected On-Site

3/13/2025· 12mo ago

Visit ID: 10739898

Met Inspection Standards

2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in cooler in beverage station area . Reviewed with manager . Manager relocated food and designated the bottom shelf with label for employee food only Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables( whole tomatoes ) stored with ready-to-eat food ( peeled onions ) in walk in cooler . Reviewed with manager safe food storage . Manager rearranged food Corrected On-Site

12/10/2024· 1y 3mo ago

Visit ID: 8781108

Met Inspection Standards

1 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During preparation of food employee had cup of coffee on prep table next to steamer. Employee moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler due to over fill lines cut tomatoes (46F - Cold Holding); cut leafy greens (50F - Cold Holding); Moved half product to bottom inside. **Corrective Action Taken**

3/29/2024· 1y 11mo ago

Visit ID: 8448072

Met Inspection Standards

2 high, 6 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with manager . Manager cleaned interior drop plate . Corrected On-Site
  • 21-05-5:Basic - Cloth used as a food-contact surface with cooked fish ) at steam table . Reviewed with manager . Cloth removed . Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in refrigerator at cook line . Discussed with manager . Manager removed fish from package. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.Emailed to manager . Manager printed and posted sign. Corrected On-Site
  • 14-33-4:Basic - Reach-in freezer interior and exterior with rust that has pitted the surface.. Reviewed with manager .
  • 08B-17-4:Basic - Unwashed fruits/vegetables ( box of lemons) stored over ready-to-eat food.( container of pickles ) in walk in cooler . Manager rearranged food . Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food ( smoked salmon ) stored over/not properly separated from ready-to-eat food.( bag of rolls) in walk in cooler . Manager rearranged food. Corrected On-Site
  • 22-42-4:High Priority - Smartpower sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Manager added water to correct levels Corrected On-Site

7/18/2023· 2y 7mo ago

Visit ID: 8380114

Met Inspection Standards

1 high, 2 int

  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Unable to determine date opened for milk in cooler at server station - incorrect date marked - manager discarded milk **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Unable to determine date opened for milk in cooler at server station - incorrect date marked - manager discarded milk **Corrective Action Taken**
  • 41-17-4:Intermediate - Squeeze bottle containing toxic substance not labeled in cabinet of server station - employee labeled bottle Corrected On-Site