THE CLEARWATER GOLF CLUB
With 6 inspections documented, THE CLEARWATER GOLF CLUB maintains a 3.5/5 food safety rating in CLEARWATER. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 6 reports on file
525 N BETTY LANE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
3/2/2026· 1w ago
Inspection #: 3646715
Inspection Completed - No Further Action7/11/2025· 8mo ago
Visit ID: 10928650
Met Inspection Standards2 int, 2 basic
- 14-11-5:Basic - Equipment in poor repair. -Rusted shelving unit with peeled paint near cook line hand wash sink - rusted drop plate inside ice machine
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Used a flashlight to observe area in the back of walk in cooler . Reviewed with manager
- 16-37-1:Intermediate - No chemical test kit ( chlorine ) provided when using sanitizer at ware washing machine and wiping cloths.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria S. Training expired on 3/15/2025
3/21/2025· 11mo ago
Visit ID: 10738251
Met Inspection Standards1 int, 5 basic
- 13-03-4:Basic - -Employee with no hair restraint while engaging in food preparation at cook line . Employee put hair net on . ( corrected on site) -Employee with no beard guard/restraint while engaging in food preparation. Reviewed with manager
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine . Reviewed with manager
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in bar area storage room
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom - employee restroom in break room area . Reviewed with manager
- 14-34-4:Basic - Interior of ice machine with rust that has pitted the surface Reviewed with manager .
- 16-37-1:Intermediate - No chemical test kit ( quaternary) provided when using sanitizer at three-compartment sink Reviewed with manager
12/9/2024· 1y 3mo ago
Visit ID: 8729016
Met Inspection Standards1 high, 2 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured near box soda at bar. Employee chained during inspection Corrected On-Site
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Clean utensil stored in between flat top and burner grill. Employee moved Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 120 in pan sitting very close to flat top. Employee put back on stove to heat up retemp 176 Corrected On-Site
2/12/2024· 2y ago
Visit ID: 8459284
Met Inspection Standards1 int, 1 basic
7/31/2023· 2y 7mo ago
Visit ID: 8351035
Met Inspection Standards2 high, 2 basic
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in cooler at cook line - employee relocated food Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm chlorine - employee changed solution recheck 100 ppm chlorine Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run three times - manager serviced - recheck 100 ppm Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food - reviewed with employee - employee washed hands then put gloves on **Corrective Action Taken**