THE CLEARWATER GOLF CLUB

Name: THE CLEARWATER GOLF CLUB
Address: 525 N BETTY LANE, CLEARWATER, FL, 33755, US
Rating: 3.1

525 N BETTY LANE

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10738251

13-03-4:Basic - -Employee with no hair restraint while engaging in food preparation at cook line . Employee put hair net on . ( corrected on site) -Employee with no beard guard/restraint while engaging in food preparation. Reviewed with manager
22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine . Reviewed with manager
51-11-4:Basic - Carbon dioxide tanks not adequately secured in bar area storage room
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom - employee restroom in break room area . Reviewed with manager
14-34-4:Basic - Interior of ice machine with rust that has pitted the surface Reviewed with manager .
16-37-1:Intermediate - No chemical test kit ( quaternary) provided when using sanitizer at three-compartment sink Reviewed with manager

Inspection #: Visit ID: 8729016

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured near box soda at bar. Employee chained during inspection Corrected On-Site
24-14-4:Basic - Clean utensils stored between equipment and wall. Clean utensil stored in between flat top and burner grill. Employee moved Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 120 in pan sitting very close to flat top. Employee put back on stove to heat up retemp 176 Corrected On-Site

Inspection #: Visit ID: 8459284

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle. Corrected On-Site

Inspection #: Visit ID: 8351035

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in cooler at cook line - employee relocated food Corrected On-Site
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm chlorine - employee changed solution recheck 100 ppm chlorine Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run three times - manager serviced - recheck 100 ppm Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food - reviewed with employee - employee washed hands then put gloves on **Corrective Action Taken**