THE CLEARWATER GOLF CLUB
525 N BETTY LANE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - -Employee with no hair restraint while engaging in food preparation at cook line . Employee put hair net on . ( corrected on site) -Employee with no beard guard/restraint while engaging in food preparation. Reviewed with manager
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine . Reviewed with manager
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in bar area storage room
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom - employee restroom in break room area . Reviewed with manager
- 14-34-4:Basic - Interior of ice machine with rust that has pitted the surface Reviewed with manager .
- 16-37-1:Intermediate - No chemical test kit ( quaternary) provided when using sanitizer at three-compartment sink Reviewed with manager
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured near box soda at bar. Employee chained during inspection **Corrected On-Site**
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Clean utensil stored in between flat top and burner grill. Employee moved **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 120 in pan sitting very close to flat top. Employee put back on stove to heat up retemp 176 **Corrected On-Site**
Food safety inspection conducted on 12/9/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).