THE CLEARWATER GOLF CLUB
525 N BETTY LANE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - -Employee with no hair restraint while engaging in food preparation at cook line . Employee put hair net on . ( corrected on site) -Employee with no beard guard/restraint while engaging in food preparation. Reviewed with manager
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine . Reviewed with manager
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in bar area storage room
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom - employee restroom in break room area . Reviewed with manager
- 14-34-4:Basic - Interior of ice machine with rust that has pitted the surface Reviewed with manager .
- 16-37-1:Intermediate - No chemical test kit ( quaternary) provided when using sanitizer at three-compartment sink Reviewed with manager
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured near box soda at bar. Employee chained during inspection Corrected On-Site
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Clean utensil stored in between flat top and burner grill. Employee moved Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 120 in pan sitting very close to flat top. Employee put back on stove to heat up retemp 176 Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle. Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in cooler at cook line - employee relocated food Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm chlorine - employee changed solution recheck 100 ppm chlorine Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run three times - manager serviced - recheck 100 ppm Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food - reviewed with employee - employee washed hands then put gloves on **Corrective Action Taken**
Food safety inspection conducted on 7/31/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).