TACOS TEQUILA AND RUM
TACOS TEQUILA AND RUM in CLEARWATER has 2 health inspections on record with an overall food safety rating of 1.4/5. Recent inspections indicate some food safety concerns.
490 MANDALAY AVE STE 10
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/14/2025
Inspection #: Visit ID: 10907690
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor in front kitchen . Cooking oil and soft drinks on floor in back area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw burger thawing on top of chest freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beans 71f, found in steam well that was turned off. Staff will reheat to 165f, . **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jesus Tapia
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 2/5/2025
Inspection #: Visit ID: 10765666
- 29-03-4:Basic - Water draining onto floor surface. Three compartment sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef 57f, sour cream 48f, items discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 57f, sour cream 48f, items discarded.