SUSHI TU LLC

288 WINDWARD PASSAGE

★★★★☆ (4.0/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10847181

Inspection #: Visit ID: 10733731

29-03-4:Basic - Water draining onto floor surface. Mop sink.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

Inspection #: Visit ID: 8752300

Inspection #: Visit ID: 8569149

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, changed container now 50 ppm. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled.

Inspection #: Visit ID: 8568907

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Rusted top of chest freezer. - From follow-up inspection 2024-02-09: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Left bottom of dish machine. - From follow-up inspection 2024-02-09: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer- chest freezer. - From follow-up inspection 2024-02-09: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of fryer, black cart. - From follow-up inspection 2024-02-09: **Time Extended**
53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Tu Sourivongs 1/15/18 expired. Repeat Violation - From follow-up inspection 2024-02-09: Tu Sourivongs 1/15/18. Operator has not renewed his manager certification. Admin Complaint

Inspection #: Visit ID: 8365755

14-11-5:Basic - Equipment in poor repair. Rusted top of chest freezer.
36-24-5:Basic - Hole in or other damage to wall. Left bottom of dish machine.
14-69-4:Basic - Ice buildup in reach-in freezer- chest freezer.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over three compartment sink.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of fryer, black cart.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Tu Sourivongs 1/15/18 expired. Repeat Violation

Inspection #: Visit ID: 8319873

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Tu Sourivongs 1/15/18 - From follow-up inspection 2023-08-24: Tu Sourivongs 1/15/18 expired. No new certificate observed. Admin Complaint