SUBWAY
23106 US Highway 19 North
Clearwater, Florida, 33765
Town Place
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Chlorine sanitizing solution not at proper minimum strength- 0 ppm in front counter area . Manager changed solution Recheck 50 ppm chlorine **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in front counter area . Per manager , service scheduled this day
- 29-11-4:Basic - Water leaking from pipe under handwashing sink in dishwashing area . Reviewed with manager . Per manager , service scheduled this day
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jen missing food handler training certificate . Reviewed with Jen .
Food safety inspection conducted on 4/11/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Front counter **Repeat Violation** **Warning** - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-07-08: **Time Extended** - From follow-up inspection 2024-07-10: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-15: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-07-08: **Time Extended** - From follow-up inspection 2024-07-10: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-15: **Time Extended**
Food safety inspection conducted on 7/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Front counter **Repeat Violation** **Warning** - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-07-08: **Time Extended** - From follow-up inspection 2024-07-10: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-07-08: **Time Extended** - From follow-up inspection 2024-07-10: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cooler: tuna (51F - Cold Holding); turkey (57F - Cold Holding); provolone (54F - Cold Holding); ham (59F - Cold Holding); salami (43F - Cold Holding); beef (53F - Cold Holding). Person in charge informed inspector that cooler is low on Freon and repairs are scheduled for later in the afternoon. All items moved to reach in cooler behind front counter **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-05-08: Front counter cooler 2:10pm: Tuna 50F, turkey 53F, provolone 60F, ham 54F, salami 51F, beef 53F, chicken 54F, mozzarella 58F. Per manager, cooler still not functioning properly and is still waiting for repairs. Manager took temperatures of all items at 11:50am (all items at or below 41F). All items moved to walk-in cooler **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-07-08: Tomatoes 42F, shredded cheese 52F, mozzarella 50F, tuna 55F, chicken 58F All food brought from walk in cooler at 1:30pm. Food in walk in cooler temperature 41F and below. Operator began moving foods from cooler to walk in freezer. Cooler at counter unable to hold temperature as well as reach in cooler on line. Eggs in reach in 49F. Temperature of egg was not taken today and have been in cooler with ambient temperature of 52F since 9:30am. See stop sale. Coolers are not to be used until they are working properly. Discussed keeping foods in walk in or kept on ice **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-07-10: Cooler on line: Chicken cooling 47F prepped at 10am , turkey cooling 47F sliced at 10am. Temperatures taken at 9:30am by operator, food was not prepped today- Provolone 50F, pepperjack 46F, white American 47F. Operator moved all food items to walk in cooler. Nothing stored in reach in cooler **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-07-11: Provolone 51F, turkey 41F, chicken 42F, tuna 43F, beef 43F, ham 50F, shredded cheese 46F. Food is on ice. Operator states temperatures of all food in unit was at 41F-42F when taken at 10:55am. Operator is to not use unit until working properly. Food was moved to the walk in cooler**Admin Complaint** **Admin Complaint** - From follow-up inspection 2024-07-12: Half of cooler is not in use. Half of cooler holding time/temperature control for safety food: Ham 54F, turkey 50F, white American 54F, tomatoes 53F, pepperjack 46F, provolone 50F, shredded cheese 48F, steak 50F. Person in charge states temperatures were last taken at 11am. They are unsure if cooler has been serviced. Temperatures during inspection taken at 3:40pm. Employees states none of the food items were prepared today and were unsure how long the food was in the unit. Establishment is to not use cooler until it has been fixed and is able to hold time/temperature control for safety foods at 41F or below. Reach in cooler across from unit is not working and is turned off. No food held in this cooler. Employees moved remaining food items to walk in cooler. **Admin Complaint**
Food safety inspection conducted on 7/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Front counter **Repeat Violation** **Warning** - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-07-08: **Time Extended** - From follow-up inspection 2024-07-10: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-07-08: **Time Extended** - From follow-up inspection 2024-07-10: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cooler: tuna (51F - Cold Holding); turkey (57F - Cold Holding); provolone (54F - Cold Holding); ham (59F - Cold Holding); salami (43F - Cold Holding); beef (53F - Cold Holding). Person in charge informed inspector that cooler is low on Freon and repairs are scheduled for later in the afternoon. All items moved to reach in cooler behind front counter **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-05-08: Front counter cooler 2:10pm: Tuna 50F, turkey 53F, provolone 60F, ham 54F, salami 51F, beef 53F, chicken 54F, mozzarella 58F. Per manager, cooler still not functioning properly and is still waiting for repairs. Manager took temperatures of all items at 11:50am (all items at or below 41F). All items moved to walk-in cooler **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-07-08: Tomatoes 42F, shredded cheese 52F, mozzarella 50F, tuna 55F, chicken 58F All food brought from walk in cooler at 1:30pm. Food in walk in cooler temperature 41F and below. Operator began moving foods from cooler to walk in freezer. Cooler at counter unable to hold temperature as well as reach in cooler on line. Eggs in reach in 49F. Temperature of egg was not taken today and have been in cooler with ambient temperature of 52F since 9:30am. See stop sale. Coolers are not to be used until they are working properly. Discussed keeping foods in walk in or kept on ice **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-07-10: Cooler on line: Chicken cooling 47F prepped at 10am , turkey cooling 47F sliced at 10am. Temperatures taken at 9:30am by operator, food was not prepped today- Provolone 50F, pepperjack 46F, white American 47F. Operator moved all food items to walk in cooler. Nothing stored in reach in cooler **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-07-11: Provolone 51F, turkey 41F, chicken 42F, tuna 43F, beef 43F, ham 50F, shredded cheese 46F. Food is on ice. Operator states temperatures of all food in unit was at 41F-42F when taken at 10:55am. Operator is to not use unit until working properly. Food was moved to the walk in cooler**Admin Complaint** **Admin Complaint**
Food safety inspection conducted on 7/11/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Front counter **Repeat Violation** **Warning** - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-07-08: **Time Extended** - From follow-up inspection 2024-07-10: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-07-08: **Time Extended** - From follow-up inspection 2024-07-10: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cooler: tuna (51F - Cold Holding); turkey (57F - Cold Holding); provolone (54F - Cold Holding); ham (59F - Cold Holding); salami (43F - Cold Holding); beef (53F - Cold Holding). Person in charge informed inspector that cooler is low on Freon and repairs are scheduled for later in the afternoon. All items moved to reach in cooler behind front counter **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-05-08: Front counter cooler 2:10pm: Tuna 50F, turkey 53F, provolone 60F, ham 54F, salami 51F, beef 53F, chicken 54F, mozzarella 58F. Per manager, cooler still not functioning properly and is still waiting for repairs. Manager took temperatures of all items at 11:50am (all items at or below 41F). All items moved to walk-in cooler **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-07-08: Tomatoes 42F, shredded cheese 52F, mozzarella 50F, tuna 55F, chicken 58F All food brought from walk in cooler at 1:30pm. Food in walk in cooler temperature 41F and below. Operator began moving foods from cooler to walk in freezer. Cooler at counter unable to hold temperature as well as reach in cooler on line. Eggs in reach in 49F. Temperature of egg was not taken today and have been in cooler with ambient temperature of 52F since 9:30am. See stop sale. Coolers are not to be used until they are working properly. Discussed keeping foods in walk in or kept on ice **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-07-10: Cooler on line: Chicken cooling 47F prepped at 10am , turkey cooling 47F sliced at 10am. Temperatures taken at 9:30am by operator, food was not prepped today- Provolone 50F, pepperjack 46F, white American 47F. Operator moved all food items to walk in cooler. Nothing stored in reach in cooler **Admin Complaint** **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on self service soda machine **Warning** - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-07-08: ice chute soiled **Time Extended** - From follow-up inspection 2024-07-10: Ice chute soiled **Time Extended**
Food safety inspection conducted on 7/10/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Front counter **Repeat Violation** **Warning** - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-07-08: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-07-08: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cooler: tuna (51F - Cold Holding); turkey (57F - Cold Holding); provolone (54F - Cold Holding); ham (59F - Cold Holding); salami (43F - Cold Holding); beef (53F - Cold Holding). Person in charge informed inspector that cooler is low on Freon and repairs are scheduled for later in the afternoon. All items moved to reach in cooler behind front counter **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-05-08: Front counter cooler 2:10pm: Tuna 50F, turkey 53F, provolone 60F, ham 54F, salami 51F, beef 53F, chicken 54F, mozzarella 58F. Per manager, cooler still not functioning properly and is still waiting for repairs. Manager took temperatures of all items at 11:50am (all items at or below 41F). All items moved to walk-in cooler **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-07-08: Tomatoes 42F, shredded cheese 52F, mozzarella 50F, tuna 55F, chicken 58F All food brought from walk in cooler at 1:30pm. Food in walk in cooler temperature 41F and below. Operator began moving foods from cooler to walk in freezer. Cooler at counter unable to hold temperature as well as reach in cooler on line. Eggs in reach in 49F. Temperature of egg was not taken today and have been in cooler with ambient temperature of 52F since 9:30am. See stop sale. Coolers are not to be used until they are working properly. Discussed keeping foods in walk in or kept on ice **Admin Complaint** **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on self service soda machine **Warning** - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-07-08: ice chute soiled **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two posted SafeStaff certificates expired Nov 2023. Person in charge unable to provide additional valid training certificates **Warning** - From follow-up inspection 2024-05-08: Employees present during inspection filling in from other Subway locations (electronic proof of training provided). No valid training provided for staff at current location hired over 60days. **Time Extended** - From follow-up inspection 2024-07-08: No proof of employee training for all employees. Employee Coleen expired on 11/19/2023. Manager on duty states that books have been ordered. **Admin Complaint**
Food safety inspection conducted on 7/8/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).