SUBWAY 4190
SUBWAY 4190 located in CLEARWATER has undergone 5 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.
3753 Ulmerton Road
Clearwater, Florida, 33762
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/10/2025
Inspection #: Visit ID: 10929011
- 21-07-4:Basic - - Chlorine sanitizing solution not at proper minimum strength in the front counter area . Manager changed solution Recheck 100 ppm chlorine Corrected On-Site
- 36-73-4:Basic - -Floor soiled/has accumulation of debris in walk in cooler and walk in freezer -Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation at make station in front line area . Reviewed with manager Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables ( bag of onions ) hanging on self in walk in cooler stored with ready-to-eat food ( container of meatballs sauce ) . Reviewed with manager . Manager rearranged food . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -provolone cheese at 48 F, pepper jack cheese 50 F in the front counter area . Temperatures taken . Manager moved cheese to freezer for quick chill down . Recheck at 3:05 pm pepper jack 44 F, provolone 45 F in freezer to bring temperatures down to 41 F **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Brandon Hood SafeStaff certificate expired on 7/27/2024 - training date 7/27/2019 Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lucian SafeStaff training expired 4/20/24
Inspection Date: 11/15/2024
Inspection #: Visit ID: 8883648
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee observed preparing sandwiches with no beard guard Warning - From follow-up inspection 2024-11-15: Make employee making sandwiches with no beard guard on **Time Extended**
Inspection Date: 9/9/2024
Inspection #: Visit ID: 8720642
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. On shelves in walk-in cooler Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee observed preparing sandwiches with no beard guard Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store manager Brandon Hood expired 7/27/24, operator unable to provide updated proof of training. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging at mop sink Warning
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8634316
Inspection Date: 7/25/2023
Inspection #: Visit ID: 8342607
- 21-07-4:Basic - Chlorine sanitizing solution not at proper minimum strength in front counter area in knife holder - 0 ppm chlorine - manager changed solution - recheck 100 ppm chlorine Corrected On-Site
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice chute at soda dispenser in self service station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled interior of cabinet in self service area - soiled high chair in dining area
- 02D-01-5:Basic - Working container ( spray bottle ) of food ( water ) not identified by common name on holder near walk in cooler in food prep area - manager labeled spray bottle Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at steam table 129 F - reheated in microwave from previous night then placed at steam table - reviewed with manager reheating and hot holding procedures - manager reheated meatballs recheck 173 F Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-03-4:Intermediate - No soap provided at handwash sink.- manager filled soap dispenser Corrected On-Site