SUBWAY 25865
2006 Drew Street
Clearwater, Florida, 33765
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 7/10/2023
Inspection #: Visit ID: 8350743
- 22-20-5:Basic - -Accumulation of black mold-like substance in the interior of the ice machine located in back storage area - manGer turned off ice machine to melt ice and clean interior of ice machine - accumulation of black mold like substance on ice chute in self service area - manager cleaned ice chute **Corrective Action Taken**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-19-4:Basic - Food (ice) contaminated by unsanitized equipment ( mold like substance on drop plate and sides of interior of ice machine ) in back storage area - manager turned of ice machine to melt ice and clean interior See stop sale. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in front counter area
- 01B-13-4:High Priority - Stop Sale Food (ice) contaminated by unsanitized equipment ( mold like substance on drop plate and sides of interior of ice machine ) located in back storage area - manager turned of ice machine to melt ice and clean interior **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening - veggie pattie in cooler at front counter - opened two days previously - manager labeled food Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee present hired 3 months previously
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.