STEAK N SHAKE
18627 US Highway 19 North
Clearwater, Florida, 33764
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on the cookline soiled with food debris. Employee cleaned coolers. **Corrected On-Site**
- 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Operator reheated cooked onions in the microwave then placed in the hot holding unit. Temperature of reheated onions was 128F. Employee placed onions back in to the microwave. Second temperature 174F. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Sandy certificates expired 7/07/2024. Manager has ordered food handlers books and is waiting for them to arrive.
Food safety inspection conducted on 1/29/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Manager corrected. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of soda station in customer area soiled. **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Manager states that tomorrow someone is coming out to fix the dishmachine. Triple sink was already set up prior, 200ppm quaternary. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Floor top cooler across from grill: cut tomatoes (50F - Cold Holding) manager took temperatures less than 4 hours ago. Tomatoes were the only time/temperature control for safety foods in cooler. Tomatoes were moved to walk in freezer for rapid chill. Manager states they have already spoken to someone about coming out and fixing the cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with dust. Surrounding area of soda nozzles. Discussed with manager. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees who have worked at establishment for less than 60 days have no proof of reporting responsibilities. **Warning**
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).