SOFIA'S GREEK CAFE

Name: SOFIA'S GREEK CAFE
Address: 1446 S BELCHER RD, CLEARWATER, FL, 33764, US
Rating: 3.1

1446 S BELCHER RD, CLEARWATER 33764

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10704705

51-11-4:Basic - Carbon dioxide tanks not adequately secured opposite mop sink . Reviewed with manager
08B-38-4:Basic - Food ( boxes of soda) stored on floor in storage area . Reviewed with manager
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dish washing area . Reviewed with manager

Inspection #: Visit ID: 10699211

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
08B-12-5:Basic - Stored food not covered. Gyro meat inside reach in freezer. No covered
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front glass counter - temp on bottom states 57 degrees milk pie (50F - Cold Holding); pie (50F - Cold Holding) Employee threw away product

Inspection #: Visit ID: 8578273

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on prep table in front of restaurant near clean silverware. And back of restaurant near three compartment sink. Repeat Violation
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
08B-12-5:Basic - Stored food not covered. Falafel made yesterday 3-21 on backing sheets no cover in reach in freezer near slicer. **Corrective Action Taken** Repeat Violation
03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Gyro cook yesterday - manager stated that wasn't cooked for more than 60 minutes yesterday. current internal temperature of 41 degrees Fahrenheit. Educated and email owner gyro cone information. **Corrective Action Taken**
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-24
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Second deli cooler from left- gyro meat (60F - Cold Holding) Pan above top of deli cooler put there yesterday. Owner discarded.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made yesterday with no date mark. **Corrective Action Taken**

Inspection #: Visit ID: 8350307

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager moved. Corrected On-Site
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Blue spoon in feta cheese at front deli cooler. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee moved
08B-12-5:Basic - Stored food not covered. Bread crumbs in container on counter near microwave not covered.