SKYLINE CHILI
Boy Scout Road
Florida, 33761
Riviera Estates
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - chill stick stored directly on shelf in freezer . Reviewed with manager protection of chill stick during storage - ice bucket hanging on shelf is not inverted in back kitchen . Employee inverted ice bucket Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Reviewed with manager
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public stored out of a container above individual bags of cheese for the public. Received with manager
- 13-03-4:Basic - Employees with no hair restraint while engaging in food preparations in front center area . Reviewed with manager
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit ( freezer ) with food to be served to customers in back kitchen . Employee placed drink inside a designated container Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes inside handwashing sink at wait station nearest hallway . Reviewed with manager hand wash sinks are for washing hands only
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in back kitchen . Employee changed battery in dispense . Paper towels available Corrected On-Site
Food safety inspection conducted on 2/21/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-23-4:Basic - -Single-service articles stored below soap towel dispenser exposing the items to drips from people's hands at front counter area - manager relocated to- go containers - cups at center beverage station not covered with access to customers - manager covered cups Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting -Cups at center beverage station - manager brought cups to the dishwashing area , separated cups on a rack to properly air dry **Corrective Action Taken**
- 08B-17-4:Basic - Unwashed fruits/vegetables ( box of tomatoes) stored over ready-to-eat food (cut onions ) in walk in cooler - manager rearranged food Corrected On-Site
Food safety inspection conducted on 8/4/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).