SAMS GYRO & SEAFOOD
405 South Missouri Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/18/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in food prep area . Manager reversed cutting board to smooth side Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Reviewed with cook and manager
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at front line . Reviewed with manager . Spoon removed from water Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris in back kitchen . Manager cleaned microwave Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface - cutting board soiled with food debris in food prep,area . Reviewed with manager . Employee cleaned cutting board Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in back kitchen . Operator discarded drink Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.Operator scheduled service this day
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in front line area -employee cleaned freezer Corrected On-Site
- 08B-12-5:Basic - Stored food ( cut vegetables and fish ) not covered Employee covered food Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.expired 2/01 2024
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in front counter area . Discussed with operator hand wash sinks must be accessible at all times -operator relocated trashcan Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front line area - reviewed with operator hand wash sinks must be stocked at all times .Operator put paper towels at hand wash sinks Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Discussed with operator monitoring of food temperatures .
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information for some employees . Reviewed with operator .
Food safety inspection conducted on 2/26/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).