SALTY'S ISLAND BAR AND GRILLE
With 8 documented inspections, SALTY'S ISLAND BAR AND GRILLE in CLEARWATER has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.
437 South Gulfview Boulevard
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 10/9/2025
Inspection #: Visit ID: 10874350
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor. Item moved to dishwasher. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 45f, raw tuna 45f, raw chicken 46f, under flat top. All items moved to another unit. All items now at 43f, after 25 minutes. Corrected On-Site
Inspection Date: 5/27/2025
Inspection #: Visit ID: 10842064
- N/A:No Violations Were Observed
Inspection Date: 5/19/2025
Inspection #: Visit ID: 10800553
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Operator removed mop sink from inside of restaurant and will be added to outside back door. - From follow-up inspection 2025-05-19: In process of installation. **Time Extended**
Inspection Date: 3/17/2025
Inspection #: Visit ID: 8719233
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks stored on soda boxes.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Operator removed mop sink from inside of restaurant and will be added to outside back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8842500
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under reach in cooler front kitchen. Cleaned and sanitized area.
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8649472
- N/A:No Violations Were Observed
Inspection Date: 4/9/2024
Inspection #: Visit ID: 8510848
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Raw oysters 49f, raw oysters 47f, stuffed mushrooms 48f, raw oysters 48f, stand up cooler at end of line. All items discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Egg rolls 47f, line cooler. Too many stored over top of pan. Moved to walk in cooler. -Butter pats 60f, alley. Ice and water added to container. -Raw oysters 49f, raw oysters 47f, stuffed mushrooms 48f, raw oysters 48f, stand up cooler at end of line. All oysters and mushrooms discarded.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Gallon of bleach stored on shelf with clean pans. Corrected On-Site
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8341029
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1/6 pan used to portion in breading bin. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 ice buckets not inverted. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer. Ice cream freezer.
- 29-17-4:Basic - Waste line missing at soda gun holster. Upstairs
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scampi butter 70f, butter 92f, items put on grill for reheat.