DirtyFLRestaurant Inspection Data

SAFETY TACOS CORP

SAFETY TACOS CORP has 4 health inspections on file for its CLEARWATER location, with an overall rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

Kapp Drive
Clearwater, Florida, 33765
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

10/21/2025· 4mo ago

Visit ID: 10934434

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled at cook line area.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.

4/11/2025· 11mo ago

Visit ID: 8706431

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat food. Corrected On-Site

5/24/2024· 1y 9mo ago

Visit ID: 8464179

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board grooved. Discussed with operator.
  • 36-24-5:Basic - Hole in or other damage to window. Small hole/crack in left window. Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary over 500ppm, strip turned blue. Corrected to 200ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator had the form in his email. Provided him with paper form HR 5030-104. Corrected On-Site Repeat Violation

8/4/2023· 2y 7mo ago

Visit ID: 8328839

Met Inspection Standards

1 int, 1 basic

  • 36-24-5:Basic - Small hole in wall near door and on floor below fryer
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.