RYANS ISLAND CAFE
432 POINSETTIA AVE STE 4-5
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/12/2024
Inspection #: Visit ID: 8826193
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Manager spoke to new employee regarding hand washing. **Corrective Action Taken**
Inspection Date: 2/9/2024
Inspection #: Visit ID: 8603489
- N/A:No Violations Were Observed
Inspection Date: 2/1/2024
Inspection #: Visit ID: 8476055
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not able to observe certificates for all staff. Observed one certificate.
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8359354
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used for portioning in granola.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 67f, put in reach in cooler.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation