RTY PIZZERIA
1719 DREW ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/8/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-07-08: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, removed **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-08: Remote control on prep table. Operator relocated **Time Extended** **Corrected On-Site**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Behind triple sink **Warning** - From follow-up inspection 2024-07-08: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara (129F - Hot Holding); meatballs (131F - Hot Holding) **Warning** - From follow-up inspection 2024-07-08: Meatballs 129F, meatballs 149F. Operator placed in steam well for reheat at 11am. Temperature was taken at 1:15pm **Time Extended**
- 03E-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs and marinara in steam table began reheat at 10:30am. 3:45pm: marinara (129F - Hot Holding); meatballs (131F - Hot Holding). Discussed proper reheating methods with staff **Warning** - From follow-up inspection 2024-07-08: Meatballs 129F, meatballs 149F. Operator placed in steam well for reheat at 11am. Temperature was taken at 1:15pm. No temperatures were taken to confirm meatballs reheated to 165F. See stop sale **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (129F - Hot Holding); meatballs (131F - Hot Holding) **Warning** - From follow-up inspection 2024-07-08: Marinara cooked at 12pm 124F. Operator placed on stove to reheat to 165F **Admin Complaint** **Corrected On-Site**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained **Warning** - From follow-up inspection 2024-07-08: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Staff unable to provide proof of Food Manager certification **Warning** - From follow-up inspection 2024-07-08: Manager Jacob Maher certified through National Restaurant Association 12/30/2020. Manager was not at establishment at the start of inspection but brought his certificate and showed on phone. **Admin Complaint** **Corrected On-Site**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff unable to provide proof of employee training **Warning** - From follow-up inspection 2024-07-08: No proof of employee training at time of inspection **Admin Complaint**
Food safety inspection conducted on 7/8/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).