DirtyFLRestaurant Inspection Data

RTY PIZZERIA

1719 DREW ST

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8668043

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-07-08: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, removed Corrected On-Site Warning - From follow-up inspection 2024-07-08: Remote control on prep table. Operator relocated **Time Extended** Corrected On-Site
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Behind triple sink Warning - From follow-up inspection 2024-07-08: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara (129F - Hot Holding); meatballs (131F - Hot Holding) Warning - From follow-up inspection 2024-07-08: Meatballs 129F, meatballs 149F. Operator placed in steam well for reheat at 11am. Temperature was taken at 1:15pm **Time Extended**
  • 03E-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs and marinara in steam table began reheat at 10:30am. 3:45pm: marinara (129F - Hot Holding); meatballs (131F - Hot Holding). Discussed proper reheating methods with staff Warning - From follow-up inspection 2024-07-08: Meatballs 129F, meatballs 149F. Operator placed in steam well for reheat at 11am. Temperature was taken at 1:15pm. No temperatures were taken to confirm meatballs reheated to 165F. See stop sale Admin Complaint
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (129F - Hot Holding); meatballs (131F - Hot Holding) Warning - From follow-up inspection 2024-07-08: Marinara cooked at 12pm 124F. Operator placed on stove to reheat to 165F Admin Complaint Corrected On-Site
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Warning - From follow-up inspection 2024-07-08: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Staff unable to provide proof of Food Manager certification Warning - From follow-up inspection 2024-07-08: Manager Jacob Maher certified through National Restaurant Association 12/30/2020. Manager was not at establishment at the start of inspection but brought his certificate and showed on phone. Admin Complaint Corrected On-Site
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff unable to provide proof of employee training Warning - From follow-up inspection 2024-07-08: No proof of employee training at time of inspection Admin Complaint

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8362765

  • 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, removed Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Behind triple sink Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle, removed Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara (129F - Hot Holding); meatballs (131F - Hot Holding) Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs and marinara in steam table began reheat at 10:30am. 3:45pm: marinara (129F - Hot Holding); meatballs (131F - Hot Holding). Discussed proper reheating methods with staff Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (129F - Hot Holding); meatballs (131F - Hot Holding) Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Staff unable to provide proof of Food Manager certification Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unaware of test kit location Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff unable to provide proof of employee training Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk-in cooler prepared over 24 hours not dated Warning