RIZZOLIS
2340 STATE ROAD 580, SUITE#H
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
3
Intermediate
7
Basic
21
Total
31
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - Rusted storage shelves in dishwashing and cook line areas - rusted bottom shelf of table in dishwashing area in poor repair.
- 08B-12-5:Basic - -Stored food ( container of bread crumbs ) not covered on storage shelf - Stored pizza slices in walk in cooler not covered . Reviewed with person in charge . Employee covered food **Corrected On-Site** **Repeat Violation**
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice chute in self service beverage station. Reviewed with person in charge **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured near ice machine area and front counter area . Reviewed with person in charge Employee secured tanks **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen
- 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers at cook line . Reviewed with person in charge . Employee relocated employee drink **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coins on cutting board at cook line . Reviewed with manager . Manager relocated coins and cleaned and sanitized cutting board .
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Reviewed with person in charge
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in kitchen . Reviewed with person in charge
- 36-17-5:Basic - Floor tiles missing and/or in disrepair near grease trap,
- 08B-38-4:Basic - Food ( container of pizza sauce) stored on floor in walk in cooler . Reviewed with person in charge . Employee relocated pizza sauce **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food ( bread crumbs) not stored with handle above top of food within a container in storage area . Reviewed with person in charge
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with person in charge .
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in kitchen
- 51-18-6:Basic - No copy of latest inspection report available.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels near ice machine and front counter areas . Reviewed with person in charge . Employee put trashcan at hand wash sinks **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues in kitchen and storage areas . Reviewed with person in charge
- 25-05-4:Basic - Single-service articles improperly stored . Pizza boxes on floor in front counter area . Reviewed with person in charge
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance chargers on shelf next to beer . Reviewed with person in charge of
- 08B-17-4:Basic - Unwashed fruits/vegetables ( bag of onions ) stored with ready-to-eat food ( next to container of granulated garlic ) ion storage rack . Reviewed with the person in charge . Manager rearranged food **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink area . Reviewed with person in charge
- 01B-01-4:High Priority - Dented cans of sliced jalapeño peppers , pizza sauce and sliced olives on storage rack in kitchen .See stop sale. Manager segregated cans for return **Corrective Action Taken** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored - inhaler stored on cutting board at cook line . Person in charge relocated medicine and cleaned and sanitized area **Corrected On-Site**
- 35A-02-6:High Priority - Two live, small flying insects in kitchen, food preparation area, food storage areas . Reviewed with manager to keep area dry . Establishment receives regular pest control .
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - shelves above microwave soiled at cook line . - soiled mixer and bowl in food prep area - grease build up on fryer baskets - soiled can opener on prep table. -employee put can opener in triple sink to clean Reviewed with person in charge **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled container with water at hand wash sink in food prep area . Reviewed with person in charge that hand wash sinks are for washing hands only **Repeat Violation**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink . Employee has quaternary test kit available to test chlorine set up . Reviewed with person in charge
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Reviewed with person in charge
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked 2 days previously in double glass door cooler with no date mark . Reviewed with person in charge
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink near ice machine , front counter and women's restroom areas . Water run for 2 minutes at 73-75 F . Reviewed with person in charge.
Food safety inspection conducted on 3/20/2025 revealed 31 total violations (3 high priority, 7 intermediate, 21 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08B-12-5:Basic - Stored food not covered. Multiple food items in reach in coolers and reach in freezer not covered. Operator began covering food items. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5 dented can of artichoke hearts.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained cutting board on flip top cooler. Discussed with manager.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator filling container with water from handwash sink. Discussed with employee who stopped filling water at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee Dani, who has worked at establishment for less than 60 days.
Food safety inspection conducted on 1/7/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).