DirtyFLRestaurant Inspection Data

RESIDENCE INN & SPRINGHILL SUITES

With 6 documented inspections, RESIDENCE INN & SPRINGHILL SUITES in CLEARWATER has achieved a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

309 Coronado Drive
Clearwater, Florida, 33767
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13462169

Met Inspection Standards

3 int, 7 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at bar not inverted.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor.
  • 08B-38-4:Basic - Food stored on floor. Milk stored in milk crate on floor in walk in cooler.
  • 14-69-4:Basic - Ice buildup in walk-in freezer at threshold. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Microwave container boxes stored on floor in back storage area.
  • 29-11-4:Basic - Water leaking from faucet/handle. Hot water faucet will not fully close at three compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Broken drain on hand sink at end of cooks line. Hand sink not accessible.
  • 31B-03-4:Intermediate - No soap provided at working handwash sink.

7/15/2025· 8mo ago

Visit ID: 10922182

Met Inspection Standards

4 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer at threshold. Ice buildup up in white chest freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Soda gun nozzle at bar soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fill a container of water using the hand sink.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two bottles no labeling with yellow chemical inside.

1/21/2025· 1y 1mo ago

Visit ID: 8829223

Met Inspection Standards

1 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
  • 08B-38-4:Basic - Food stored on floor. Pancake mix on floor in store room.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

7/15/2024· 1y 8mo ago

Visit ID: 8729002

Met Inspection Standards

1 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on stand up cooler on cooks line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 75f, pooled eggs 65f, items to be moved to reach in cooler. **Corrective Action Taken**

1/29/2024· 2y 1mo ago

Visit ID: 8466922

Met Inspection Standards

1 high, 1 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup no handle used for portioning in marinara sauce in stand up cooler.
  • 08B-38-4:Basic - Food stored on floor. Milk stored on floor in walk in cooler.
  • 14-69-4:Basic - Ice buildup in walk-in freezer at inside doorway.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw burger stored over unwashed limes, island oasis mix and olives in walk in cooler.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pulled pork. Corrected On-Site

8/8/2023· 2y 7mo ago

Visit ID: 8351018

Met Inspection Standards

1 high, 3 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discharge plate.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks stored on dry storage shelves. Items moved. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage 110f held in warmer. Turned up warmer temperature and explained to reheat items before service. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink entering kitchen. Corrected On-Site