RESIDENCE INN & SPRINGHILL SUITES
309 Coronado Drive
Clearwater, Florida, 33767
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 08B-38-4:Basic - Food stored on floor. Pancake mix on floor in store room.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on stand up cooler on cooks line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 75f, pooled eggs 65f, items to be moved to reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 7/15/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup no handle used for portioning in marinara sauce in stand up cooler.
- 08B-38-4:Basic - Food stored on floor. Milk stored on floor in walk in cooler.
- 14-69-4:Basic - Ice buildup in walk-in freezer at inside doorway.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw burger stored over unwashed limes, island oasis mix and olives in walk in cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pulled pork. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discharge plate.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks stored on dry storage shelves. Items moved. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage 110f held in warmer. Turned up warmer temperature and explained to reheat items before service. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink entering kitchen. Corrected On-Site
Food safety inspection conducted on 8/8/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).