DirtyFLRestaurant Inspection Data

POPPA'S BARBQUE LLC

POPPA'S BARBQUE LLC maintains a 4.1/5 food safety rating based on 5 health department inspections in CLEARWATER. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

4890 122 AVE N SUITE 5

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

9/23/2025· 5mo ago

Visit ID: 10873127

Met Inspection Standards
  • N/A:No Violations Were Observed

2/21/2025· 1y ago

Visit ID: 8895295

Met Inspection Standards
  • N/A:No Violations Were Observed

9/20/2024· 1y 5mo ago

Visit ID: 8771483

Met Inspection Standards
  • N/A:No Violations Were Observed

3/11/2024· 2y ago

Visit ID: 8544555

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing disinfectant no label manger labeled. Corrected On-Site

11/3/2023· 2y 4mo ago

Visit ID: 8371480

Met Inspection Standards

2 high, 3 int, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Hot sauce and bbq sauce sold onsite with label states st Petersburg Florida but don't have a label with specific location or date of package date.
  • 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Was 400+ ppm now is 200ppm. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ management fixed now 50ppm Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Educated employee
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with Chlorine with no label. Manger put label on spray bottle. Corrected On-Site