POMPEY SEAFOOD
1423 N BETTYLANE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in front and back kitchen areas - From follow-up inspection 2025-04-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen - From follow-up inspection 2025-04-18: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - One dead roach on floor near hot water heater One dead roach on floor in kitchen . One dead roach on hinge of refrigerator Three dead on floor in dish washing area Reviewed with operator **Repeat Violation** - From follow-up inspection 2025-04-18: Two dead roaches on floor in kitchen . Manager cleaned and sanitized area **Time Extended** **Corrected On-Site**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches in floor in front of kitchen hand wash sink -2 live roaches on hinges on no working cooler at cook line - 4 live roaches on the underside of prep table in dish washing area 2 live roaches in floor in dishwashing area **Repeat Violation** - From follow-up inspection 2025-04-18: 3 live roaches in gaskets of glass door cooler . Manager sprayed and removed roaches **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 4/18/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in front and back kitchen areas - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
Food safety inspection conducted on 4/18/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/17/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in front and back kitchen areas
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen
- 35A-03-4:Basic - One dead roach on floor near hot water heater One dead roach on floor in kitchen . One dead roach on hinge of refrigerator Three dead on floor in dish washing area Reviewed with operator **Repeat Violation**
- 22-16-4:Basic - Refrigerator interior/shelves have accumulation of soil residues in kitchen
- 35A-02-6:High Priority - -Three live, small flying insects in kitchen, food preparation area, food storage area inside uncovered trash can -Two live flying insects in dish dish washing area **Repeat Violation**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. . Manager purchased sanitizer for food contact surfaces **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025 . Operator paid for license during inspection . License is now current **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches in floor in front of kitchen hand wash sink -2 live roaches on hinges on no working cooler at cook line - 4 live roaches on the underside of prep table in dish washing area 2 live roaches in floor in dishwashing area **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the cook line . Employee put paper towels at hand wash sink **Corrected On-Site**
Food safety inspection conducted on 4/17/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in storage room. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink near cooks line. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/3/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in storage room. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 10 dead roaches inside bowl of hand wash sink in warewashing area. 1 dead roach on floor near three-compartment sink. 2 dead roaches on floor behind storage rack in warewashing area. 2 dead roaches on floor near hot water heater. 1 dead roach on floor near restrooms. 1 dead roach on floor near rear exit. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink near cooks line. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen. Fly did not land on food or food contact surfaces. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above celery in refrigerator on cooks line. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach underneath three-compartment sink. Operator eradicated and discarded roach. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Operator provided paper towels. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink on cooks line. Operator provided soap. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/3/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).