POMPEY SEAFOOD
1423 N BETTYLANE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in front and back kitchen areas - From follow-up inspection 2025-04-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen - From follow-up inspection 2025-04-18: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - One dead roach on floor near hot water heater One dead roach on floor in kitchen . One dead roach on hinge of refrigerator Three dead on floor in dish washing area Reviewed with operator Repeat Violation - From follow-up inspection 2025-04-18: Two dead roaches on floor in kitchen . Manager cleaned and sanitized area **Time Extended** Corrected On-Site
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches in floor in front of kitchen hand wash sink -2 live roaches on hinges on no working cooler at cook line - 4 live roaches on the underside of prep table in dish washing area 2 live roaches in floor in dishwashing area Repeat Violation - From follow-up inspection 2025-04-18: 3 live roaches in gaskets of glass door cooler . Manager sprayed and removed roaches **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 4/18/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in front and back kitchen areas - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen - From follow-up inspection 2025-04-18: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
Food safety inspection conducted on 4/18/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/17/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in front and back kitchen areas
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen
- 35A-03-4:Basic - One dead roach on floor near hot water heater One dead roach on floor in kitchen . One dead roach on hinge of refrigerator Three dead on floor in dish washing area Reviewed with operator Repeat Violation
- 22-16-4:Basic - Refrigerator interior/shelves have accumulation of soil residues in kitchen
- 35A-02-6:High Priority - -Three live, small flying insects in kitchen, food preparation area, food storage area inside uncovered trash can -Two live flying insects in dish dish washing area Repeat Violation
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. . Manager purchased sanitizer for food contact surfaces Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025 . Operator paid for license during inspection . License is now current Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches in floor in front of kitchen hand wash sink -2 live roaches on hinges on no working cooler at cook line - 4 live roaches on the underside of prep table in dish washing area 2 live roaches in floor in dishwashing area Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the cook line . Employee put paper towels at hand wash sink Corrected On-Site
Food safety inspection conducted on 4/17/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in storage room. Warning - From follow-up inspection 2025-01-07: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink near cooks line. Warning - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/3/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in storage room. Warning
- 35A-03-4:Basic - Dead roaches on premises. 10 dead roaches inside bowl of hand wash sink in warewashing area. 1 dead roach on floor near three-compartment sink. 2 dead roaches on floor behind storage rack in warewashing area. 2 dead roaches on floor near hot water heater. 1 dead roach on floor near restrooms. 1 dead roach on floor near rear exit. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink near cooks line. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen. Fly did not land on food or food contact surfaces. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above celery in refrigerator on cooks line. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach underneath three-compartment sink. Operator eradicated and discarded roach. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Operator provided paper towels. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink on cooks line. Operator provided soap. Corrected On-Site Warning
Food safety inspection conducted on 1/3/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 5/15/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In rear prep areas
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Burnt cigarettes and ash on shelf under front service window
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Box of to go containers on floor next to cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler on cook line
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in dirty water in mop bucket
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Accumulation of grease on grill surface
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to three comp
Food safety inspection conducted on 5/15/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Silver reach-in cooler/ freezer interior/shelves have accumulation of soil residues in kitchen - From follow-up inspection 2023-12-08: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - microwave has accumulation of black substance/grease/food debris in front kitchen - From follow-up inspection 2023-12-08: **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen . Corrected On-Site
- 22-16-4:Basic - Silver reach-in cooler/ freezer interior/shelves have accumulation of soil residues in kitchen
- 22-08-4:Basic - microwave has accumulation of black substance/grease/food debris in front kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked corn in reach in cooler in storage area- manager rearranged food Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed in the dish washing area
Food safety inspection conducted on 11/29/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).