PLANET GRILLED CHEESE COUNTRYSIDE
27001 US HWY 19 N STE 2084
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm quaternary. Operator refilled bucket, second test 200ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 03D-01-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken tenders (76F - Cooling); cooked mozzarella sticks (76F - Cooling) Both items were cooked at 10am and are sitting on the counter. No temperature monitoring per operator. See stop sale. Emailed operator cooling chart. **Warning** - From follow-up inspection 2025-03-27: O foods cooling **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken tenders (76F - Cooling); cooked mozzarella sticks (76F - Cooling) **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm quaternary. Operator refilled bucket, second test 200ppm. **Corrected On-Site** **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken tenders (76F - Cooling); cooked mozzarella sticks (76F - Cooling) Both items were cooked at 10am and are sitting on the counter. No temperature monitoring per operator. See stop sale. Emailed operator cooling chart. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken tenders (76F - Cooling); cooked mozzarella sticks (76F - Cooling) **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Luis and Clara. Both have been employed for longer than 60 days. Only certificates available are for managers. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for employee Luis. Luis read and signed the reporting agreement at the time of inspection. Eric, Marissa and Clara are missing proof of employee health responsibilities.**Corrected On-Site** **Corrective Action Taken** **Warning**
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).