PLANET GRILLED CHEESE COUNTRYSIDE

27001 US HWY 19 N STE 2084

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/27/2025

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm quaternary. Operator refilled bucket, second test 200ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
  • 03D-01-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken tenders (76F - Cooling); cooked mozzarella sticks (76F - Cooling) Both items were cooked at 10am and are sitting on the counter. No temperature monitoring per operator. See stop sale. Emailed operator cooling chart. **Warning** - From follow-up inspection 2025-03-27: O foods cooling **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken tenders (76F - Cooling); cooked mozzarella sticks (76F - Cooling) **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
Food Inspector #10766217
2025-03-27
★½☆☆☆ 2.0/5
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).

Inspection on 1/27/2025

High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm quaternary. Operator refilled bucket, second test 200ppm. **Corrected On-Site** **Warning**
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken tenders (76F - Cooling); cooked mozzarella sticks (76F - Cooling) Both items were cooked at 10am and are sitting on the counter. No temperature monitoring per operator. See stop sale. Emailed operator cooling chart. **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken tenders (76F - Cooling); cooked mozzarella sticks (76F - Cooling) **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Luis and Clara. Both have been employed for longer than 60 days. Only certificates available are for managers. **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for employee Luis. Luis read and signed the reporting agreement at the time of inspection. Eric, Marissa and Clara are missing proof of employee health responsibilities.**Corrected On-Site** **Corrective Action Taken** **Warning**
Food Inspector #8720713
2025-01-27
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).