PIZZA VENDOR

601 Old Coachman Road
Clearwater, Florida, 33765
Avana Coachman
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

22996 US HWY 19 N

Clearwater, FL

13625 ICOT BLVD

Clearwater, FL

2380 NE COACHMAN RD

Clearwater, FL

PERKINS0.8mi

2626 GULF TO BAY BLVD

Clearwater, FL

2456 GULF TO BAY BLVD

Clearwater, FL

2794 GULF TO BAY BLVD STE 2

Clearwater, FL

768 N BELCHER RD

Clearwater, FL

2765 GULF TO BAY BLVD

Clearwater, FL

2659 ULMERTON RD

Clearwater, FL

HOOTERS1.0mi

2800 GULF TO BAY BLVD

Clearwater, FL

All Inspection Reports

Inspection on 2/24/2025

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Reviewed with manager . Employee relocated drink Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled on food prep,table . Manager labeled spray bottle Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza at 95 F on shelf made under 20 minutes . Reviewed with manager time as public health control procedure with manager. Pizzas to be voluntarily discarded. Game cancelled at end of inspection . **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes inside kitchen hand wash sink . Reviewed with manager hand wash sinks are for washing hands only .
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the front counter area . Manager labeled spray bottle Corrected On-Site
Food Inspector #8765746
2025-02-24
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).

Inspection on 2/28/2024

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in back kitchen - employee removed drink Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in back kitchen Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -46 F sausage , 51 Cheese at pizza make cooler - voluntarily discarded - sausage placed in freezer for quick chill down **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food - pizza
Food Inspector #8369500
2024-02-28
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/28/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).