PIZZA VENDOR

601 Old Coachman Road
Clearwater, Florida, 33765
Avana Coachman
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

Inspection #: Visit ID: 8765746

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Reviewed with manager . Employee relocated drink Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled on food prep,table . Manager labeled spray bottle Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza at 95 F on shelf made under 20 minutes . Reviewed with manager time as public health control procedure with manager. Pizzas to be voluntarily discarded. Game cancelled at end of inspection . **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes inside kitchen hand wash sink . Reviewed with manager hand wash sinks are for washing hands only .
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the front counter area . Manager labeled spray bottle Corrected On-Site

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8369500

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in back kitchen - employee removed drink Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in back kitchen Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -46 F sausage , 51 Cheese at pizza make cooler - voluntarily discarded - sausage placed in freezer for quick chill down **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food - pizza