PERKINS
2626 GULF TO BAY BLVD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/1/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container next to clean equipment/utensils ( ice cream bowls) in cabinet in front counter area . Employee relocated drink **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on shelf next to napkins in to go area . Employees relocated items **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside near walk in cooler . Reviewed with manager
- 08B-38-4:Basic - Food stored on floor in walk in freezer . Reviewed with manager . Manager relocated food **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - grits 123 F , oatmeal 120 F in steam table at front line area . Manager turned on steam table .Manager reheated items . Recheck grits 174 F , oatmeal 184 F **Corrected On-Site**
Food safety inspection conducted on 3/1/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted current license on wall **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line floor heavily soiled, walk in cooler floor heavily soiled.
- 36-24-5:Basic - Hole in or other damage to wall. Wall on cook line missing tile and wall in disrepair.
- 08B-39-4:Basic - Raw vegetables not washed prior to preparation. Broccoli was being packed in plastic bags unwashed and ready to be served. Discussed with manager the broccoli needs to be washed before serving to the public.Manager had the broccoli washed prior to be served **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior / gaskets heavily soiled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies on cook line. No contamination observed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 45F cold hold, 11:29 second temperature 43F cooling, shredded cheese 44F cold hold, second temp 43F cooling at 11:30am Other items in cooler at proper temperature **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager provided paper towels **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sinkin kitchen. Manager provided soap **Corrected On-Site**
Food safety inspection conducted on 7/8/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).