DirtyFLRestaurant Inspection Data

PARLOR DOUGHNUTS

PARLOR DOUGHNUTS has 5 health inspections on file for its CLEARWATER location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

585 State Road 13
Florida, 32259
Saint Johns County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 10873008

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Rusted walk in cooler floor. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bags of ice on floor in walk in freezer.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Halie Holmes
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM not present and no other CFM available.

6/11/2025· 9mo ago

Visit ID: 10817860

Met Inspection Standards
  • N/A:No Violations Were Observed

4/11/2025· 11mo ago

Visit ID: 8788620

Follow-up Inspection Required

1 int, 7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Monster.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table above icing area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Rusted walk in cooler floor.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling carts soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored on floor in back storage area.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/25/2024· 1y 11mo ago

Visit ID: 8639297

Met Inspection Standards

2 high, 1 basic

  • 24-06-4:Basic - Clean utensils not stored to prevent from being soiled. Dish rack. Operator will make a sign to designate dirty dish area. **Corrective Action Taken**
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Donut glaze buckets stored on floor.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sage butter 60f, put in cooler. **Corrective Action Taken**

2/9/2024· 2y 1mo ago

Visit ID: 8540421

Met Inspection Standards
  • N/A:No Violations Were Observed