NORTON'S SOUTHSIDE SPORTS BAR
115 North Starcrest Drive
Clearwater, Florida, 33765
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - -Floor soiled/has accumulation of debris in kitchen and bar areas . Reviewed with manager . -Wall soiled with accumulated grease, food debris, and/or dust in kitchen . Reviewed with manager Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Reviewed with manager
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in bar area. Reviewed with manager .
- 08B-38-4:Basic - Food ( containers of margarine and oil ) stored on floor.in storage area near restrooms . Reviewed with manager .
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit ( walk in cooler and freezers ) in a customer/nonsecure area near men's restroom . Reviewed with manager . Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - individual containers of sour cream 45 F in cooler in kitchen . Reviewed with manager storage of containers above fill lines . Manager moved containers inside cooler Recheck 43 F . Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in cooler at bar . Manager labeled container . Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer ( quaternary ) at three-compartment sink and wiping cloths. Reviewed with manager
Food safety inspection conducted on 4/8/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind coolers at bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on equipment on cook line
- 33-16-4:Basic - Open dumpster lid. Shared dumpster with other businesses
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler and reach in freezers next to men's restroom not secured when not in use
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Behind equipment at bar
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters soiled at bar
Food safety inspection conducted on 11/25/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Item moved. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat items in stand up cooler. Item moved. Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 22-16-4:Basic - Reach-in cooler / freezer interior/shelves have accumulation of soil residue
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/18/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).