NORTON'S SOUTHSIDE SPORTS BAR
115 North Starcrest Drive
Clearwater, Florida, 33765
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - -Floor soiled/has accumulation of debris in kitchen and bar areas . Reviewed with manager . -Wall soiled with accumulated grease, food debris, and/or dust in kitchen . Reviewed with manager **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Reviewed with manager
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in bar area. Reviewed with manager .
- 08B-38-4:Basic - Food ( containers of margarine and oil ) stored on floor.in storage area near restrooms . Reviewed with manager .
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit ( walk in cooler and freezers ) in a customer/nonsecure area near men's restroom . Reviewed with manager . **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - individual containers of sour cream 45 F in cooler in kitchen . Reviewed with manager storage of containers above fill lines . Manager moved containers inside cooler Recheck 43 F . **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in cooler at bar . Manager labeled container . **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer ( quaternary ) at three-compartment sink and wiping cloths. Reviewed with manager
Food safety inspection conducted on 4/8/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind coolers at bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on equipment on cook line
- 33-16-4:Basic - Open dumpster lid. Shared dumpster with other businesses
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler and reach in freezers next to men's restroom not secured when not in use
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Behind equipment at bar
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters soiled at bar
Food safety inspection conducted on 11/25/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).