NICK'S CAFE
18167 US Highway 19 North
Clearwater, Florida, 33764
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwave interior soiled with dried up food debris. **Repeat Violation**
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket testing at 0 PPM. Operator replenished chlorine sanitizer with new solution and chemical is now testing at 50 PPM. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bowl of raw chicken covered with plastic wrap stored over raw pork in commercial package inside single door fridge in kitchen area. Operator store raw pork above raw chicken. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting board stained. **Repeat Violation**
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box oil on floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice. Employee moved. **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on 1/2 pans on drying rack
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go moved inverted position.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Fryers soiled Press soiled Hot dog grill soiled Top made for grill soiled Cutting boards soiled
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).