MUGS JR DRIVE THRU GRILL
1972 Gulf to Bay Boulevard
Clearwater, Florida, 33765
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - -Floor tiles missing and/or in disrepair at cook line . -Hole in or other damage to wall. Reviewed with manager
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with manager .
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with manager . Manager removed food from walk in cooler . Discussed designating a container for employee food **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -walk in freezer gaskets torn Reviewed with manager
- 08B-38-4:Basic - Food ( box of bacon ) stored on floor in walk in freezer . Reviewed with manager . Manager relocated box of bacon **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2025 . Reviewed with manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch dressing made in house with butter milk 48 F in cooler . Manager placed container of dressing on ice . Recheck 40 F **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.training for Ruth expired . Reviewed with manager .
Food safety inspection conducted on 3/3/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat, medicine ,hand lotion and car keys in dry storage shelf above chest freezer next to drive through window. Manager removed items and placed in another area in the back of the kitchen. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler gaskets in the back of the kitchen in disrepair detached from the cooler door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler in the back of the kitcken gaskets soiled
- 33-16-4:Basic - Open dumpster lid.Manager closed the lid. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).