MR SUBMARINE
1010 Cleveland Street
Clearwater, Florida, 33755
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - -Glass door reach-in cooler interior/shelves have accumulation of soil residues next to freezers . - soiled interior of display case cooler in front counter area Reviewed with manager
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Reviewed with manager **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Damaged floor surface in walk in cooler and walk in freezer . Reviewed with manager . Per operator , floor scheduled for repair following week **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reviewed with manager **Repeat Violation**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Manager changed solution . Recheck 100 ppm chlorine **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored on ledge above food prep counter . Manager relocated medicine **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food ( raw beef ) stored over or with ready-to-eat food ( onion rings ) in a freezer - not all products commercially packaged. Reviewed with manager **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food ( raw beef ) stored over/not properly separated from ready-to-eat food ( cooked sauce ) in walk in cooler Reviewed with manager . Manager rearranged food. **Corrected On-Site**
- 22-02-4:Intermediate - Cutting board on salad prep station soiled with food buildup in cracks in front line area . Reviewed with manager
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 3/28/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. To go containers on cardboard lined shelves next to fryers
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator observed handling food with no hair restraint
- 36-11-4:Basic - Floors not maintained smooth and durable. Rusted metal floors in walk in cooler in disrepair
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over cook line not shielded
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sauce bottles stored in soiled metal basket at front counter Good filters soiled over fryers
- 25-32-4:Basic - Reuse of single-service or single-use articles. Tzatziki containers reused to store prepped food in deli coolers
- 35B-09-4:Basic - Screen in rear kitchen door torn/in poor repair.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tools and maintenance equipment on shelf above slicer
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over mozzarella sticks in chest freezer, order corrected **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats in walk in cooler not dated, sliced on 11/22, date added **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at front counter Surface of sandwich press soiled
Food safety inspection conducted on 11/25/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).