DirtyFLRestaurant Inspection Data

MR SUBMARINE

Based on 7 health inspections, MR SUBMARINE in CLEARWATER has earned a 2.6/5 food safety rating. Recent inspections show improving food safety practices.

1010 Cleveland Street
Clearwater, Florida, 33755
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13527724

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance and debris in the interior of the ice machine. Warning - From follow-up inspection 2025-09-24: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Discussed with operator. Warning - From follow-up inspection 2025-09-24: **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2025-09-24: Not on pad **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Interior of middle reach in freezer in disrepair/has exposed insulation in storage area. - rusted exterior lid of reach in freezer in storage area -walk in cooler and walk in freezer doors and door frames pitted with rusting and soiled with black mold like substance. Repeat Violation Warning - From follow-up inspection 2025-09-24: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in cooler and freezer floors soiled with rust and debris. -floor under 3 compartment sink soiled with accumulation of black substance Warning - From follow-up inspection 2025-09-24: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -walk in cooler and freezer floors rusted and uneven allowing for buildup of debris and residue. - unfinished wood being used to line walk in cooler floor not smooth and easily cleanable Repeat Violation Warning - From follow-up inspection 2025-09-24: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers in kitchen near front counter entrance have buildup of ice. Warning - From follow-up inspection 2025-09-24: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-09-24: Lid open **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall under 3 compartment sink soiled with black mold like substance and grease/ debris Warning - From follow-up inspection 2025-09-24: **Time Extended**
  • 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. -inaccurate date of completion, date was in 2026 -no date of birth on document Warning - From follow-up inspection 2025-09-24: **Time Extended**

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10917637

  • 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. "Out of order customers only" signs on both bathrooms. Operator advised that he may not mark bathrooms as out of order, but may post sign that bathrooms are for customers only. Operator removed signs. Corrected On-Site Warning
  • 22-20-5:Basic - Accumulation of black mold-like substance and debris in the interior of the ice machine. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Discussed with operator. Warning
  • 14-09-4:Basic - Cutting boards on cook line have cut marks and are warped and are no longer cleanable. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under dry storage area near walk in cooler 1 dead roach in women's restroom. Operator cleaned and sanitized area. Corrected On-Site Warning
  • 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface. Warning
  • 14-11-5:Basic - Equipment in poor repair. -Interior of middle reach in freezer in disrepair/has exposed insulation in storage area. - rusted exterior lid of reach in freezer in storage area -walk in cooler and walk in freezer doors and door frames pitted with rusting and soiled with black mold like substance. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler and freezer floors soiled with rust and debris. -floor under 3 compartment sink soiled with accumulation of black substance Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. -walk in cooler and freezer floors rusted and uneven allowing for buildup of debris and residue. - unfinished wood being used to line walk in cooler floor not smooth and easily cleanable Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezers in kitchen near front counter entrance have buildup of ice. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in broken bucket with accumulation of debris on the inside Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall under 3 compartment sink soiled with black mold like substance and grease/ debris Warning
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Repeat Violation Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 dented #10 cans of tomato sauce. Operator discarded. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef stored over wing sauce in walk in cooler. -Raw beef stored over produce in walk in cooler. Repeat Violation Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on cardboard lined shelf in dry storage area near walk in cooler Operator cleaned and sanitized area. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw philly steak (48F - Cold Holding); cut lettuce (45F - Cold Holding) Operator discarded out of temp single serving of hilly steak- Al, others were in temp. Operator moved cut lettuce to deli cooler and it retemped at 42F. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced meats packaged for individual portions ove4 24 hours ago not date marked. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line has black groove marks Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink by 3 compartment sink used for purposes other than handwashing- had hose attached to faucet. Operator removed. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink or hand wash sink on cook line. Operator put some out. Corrected On-Site Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. -inaccurate date of completion, date was in 2026 -no date of birth on document Warning

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10729956

  • 22-16-4:Basic - -Glass door reach-in cooler interior/shelves have accumulation of soil residues next to freezers . - soiled interior of display case cooler in front counter area Reviewed with manager
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Reviewed with manager Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Damaged floor surface in walk in cooler and walk in freezer . Reviewed with manager . Per operator , floor scheduled for repair following week Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reviewed with manager Repeat Violation
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Manager changed solution . Recheck 100 ppm chlorine Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored on ledge above food prep counter . Manager relocated medicine Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food ( raw beef ) stored over or with ready-to-eat food ( onion rings ) in a freezer - not all products commercially packaged. Reviewed with manager Repeat Violation
  • 08A-05-6:High Priority - Raw animal food ( raw beef ) stored over/not properly separated from ready-to-eat food ( cooked sauce ) in walk in cooler Reviewed with manager . Manager rearranged food. Corrected On-Site
  • 22-02-4:Intermediate - Cutting board on salad prep station soiled with food buildup in cracks in front line area . Reviewed with manager
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8783909

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. To go containers on cardboard lined shelves next to fryers
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator observed handling food with no hair restraint
  • 36-11-4:Basic - Floors not maintained smooth and durable. Rusted metal floors in walk in cooler in disrepair
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over cook line not shielded
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sauce bottles stored in soiled metal basket at front counter Good filters soiled over fryers
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Tzatziki containers reused to store prepped food in deli coolers
  • 35B-09-4:Basic - Screen in rear kitchen door torn/in poor repair.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tools and maintenance equipment on shelf above slicer
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over mozzarella sticks in chest freezer, order corrected Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats in walk in cooler not dated, sliced on 11/22, date added Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at front counter Surface of sandwich press soiled

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8560631

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Interior cooler shelves at front counter
  • 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats in walk-in cooler not dated, date added Corrected On-Site

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8382313

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham, sliced turkey and roast beef. Corrected On-Site

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8327256

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-05: **Time Extended**