DirtyFLRestaurant Inspection Data

MR SUBMARINE

1010 Cleveland Street
Clearwater, Florida, 33755
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10729956

  • 22-16-4:Basic - -Glass door reach-in cooler interior/shelves have accumulation of soil residues next to freezers . - soiled interior of display case cooler in front counter area Reviewed with manager
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Reviewed with manager Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Damaged floor surface in walk in cooler and walk in freezer . Reviewed with manager . Per operator , floor scheduled for repair following week Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reviewed with manager Repeat Violation
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Manager changed solution . Recheck 100 ppm chlorine Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored on ledge above food prep counter . Manager relocated medicine Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food ( raw beef ) stored over or with ready-to-eat food ( onion rings ) in a freezer - not all products commercially packaged. Reviewed with manager Repeat Violation
  • 08A-05-6:High Priority - Raw animal food ( raw beef ) stored over/not properly separated from ready-to-eat food ( cooked sauce ) in walk in cooler Reviewed with manager . Manager rearranged food. Corrected On-Site
  • 22-02-4:Intermediate - Cutting board on salad prep station soiled with food buildup in cracks in front line area . Reviewed with manager
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8783909

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. To go containers on cardboard lined shelves next to fryers
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator observed handling food with no hair restraint
  • 36-11-4:Basic - Floors not maintained smooth and durable. Rusted metal floors in walk in cooler in disrepair
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over cook line not shielded
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sauce bottles stored in soiled metal basket at front counter Good filters soiled over fryers
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Tzatziki containers reused to store prepped food in deli coolers
  • 35B-09-4:Basic - Screen in rear kitchen door torn/in poor repair.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tools and maintenance equipment on shelf above slicer
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over mozzarella sticks in chest freezer, order corrected Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats in walk in cooler not dated, sliced on 11/22, date added Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at front counter Surface of sandwich press soiled

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8560631

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Interior cooler shelves at front counter
  • 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats in walk-in cooler not dated, date added Corrected On-Site

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8382313

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham, sliced turkey and roast beef. Corrected On-Site

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8327256

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-05: **Time Extended**