MONTY'S PIZZA

Name: MONTY'S PIZZA
Address: 2170 NURSERY RD, CLEARWATER, FL, 33764, US
Rating: 3.1

2170 NURSERY RD

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8995160

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with pink mold like substance.
08B-38-4:Basic - Food stored on floor. Soybean oil and case of lettuce stored on the floor in kitchen area. Operator moved items off the floor. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head, can opener, and meat slicer soiled with dried up food debris. Cutting board on reach in deli cooler stained.

Inspection #: Visit ID: 8752415

41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Front buckets- was chlorine 200 ppm. Employee replaced 50 ppm Corrected On-Site

Inspection #: Visit ID: 8554631

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to front hand wash sink. Manager put chain on. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager he printed and posted during inspection. Corrected On-Site
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was 200ppm manager added water now at 50ppm. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager he printed and posted during inspection. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made yesterday 3-12 no date mark in walk in cooler. Manager put a date mark on it. Corrected On-Site

Inspection #: Visit ID: 8365790

08B-31-4:Basic - Food stored in undrained ice. Cut leafy greens at front deli cooler in water. Manger took water out. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine at 0ppm management replaced empty bucket of chlorine sanitizer now at 50ppm. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lasagna 45F in walk-in fridge Put in reach in freezer
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled