DirtyFLRestaurant Inspection Data

MONTY'S PIZZA

Based on 6 health inspections, MONTY'S PIZZA in CLEARWATER has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

2170 NURSERY RD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13593040

Met Inspection Standards

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment plans from 1970s. Establishment has since then removed and replaced equipment in various areas throughout the kitchen. - From follow-up inspection 2026-02-10: Spoke with Daniella in plan review. Plans were submitted in January and assigned to Sean. Will review at next inspection. **Time Extended**

12/10/2025· 3mo ago

Visit ID: 10933058

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over RTE. Operator mushrooms to restroom. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can sliced olives 3lb.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (46F - Cold Holding) added to cooler 11:00, first temp 3:05pm, operator placed in freezer, second temp 40F at 3:35pm Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment plans from 1970s. Establishment has since then removed and replaced equipment in various areas throughout the kitchen.

2/24/2025· 1y ago

Visit ID: 8995160

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with pink mold like substance.
  • 08B-38-4:Basic - Food stored on floor. Soybean oil and case of lettuce stored on the floor in kitchen area. Operator moved items off the floor. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head, can opener, and meat slicer soiled with dried up food debris. Cutting board on reach in deli cooler stained.

10/3/2024· 1y 5mo ago

Visit ID: 8752415

Met Inspection Standards

1 high

  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Front buckets- was chlorine 200 ppm. Employee replaced 50 ppm Corrected On-Site

3/13/2024· 1y 12mo ago

Visit ID: 8554631

Met Inspection Standards

2 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to front hand wash sink. Manager put chain on. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager he printed and posted during inspection. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was 200ppm manager added water now at 50ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager he printed and posted during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made yesterday 3-12 no date mark in walk in cooler. Manager put a date mark on it. Corrected On-Site

11/16/2023· 2y 3mo ago

Visit ID: 8365790

Met Inspection Standards

2 high, 1 int, 1 basic

  • 08B-31-4:Basic - Food stored in undrained ice. Cut leafy greens at front deli cooler in water. Manger took water out. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine at 0ppm management replaced empty bucket of chlorine sanitizer now at 50ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lasagna 45F in walk-in fridge Put in reach in freezer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled