MONTY'S PIZZA
2170 NURSERY RD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with pink mold like substance.
- 08B-38-4:Basic - Food stored on floor. Soybean oil and case of lettuce stored on the floor in kitchen area. Operator moved items off the floor. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head, can opener, and meat slicer soiled with dried up food debris. Cutting board on reach in deli cooler stained.
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Front buckets- was chlorine 200 ppm. Employee replaced 50 ppm Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to front hand wash sink. Manager put chain on. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager he printed and posted during inspection. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was 200ppm manager added water now at 50ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager he printed and posted during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made yesterday 3-12 no date mark in walk in cooler. Manager put a date mark on it. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/16/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-31-4:Basic - Food stored in undrained ice. Cut leafy greens at front deli cooler in water. Manger took water out. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine at 0ppm management replaced empty bucket of chlorine sanitizer now at 50ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lasagna 45F in walk-in fridge Put in reach in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
Food safety inspection conducted on 11/16/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).