DirtyFLRestaurant Inspection Data

MOE'S SOUTHWEST GRILL #434

MOE'S SOUTHWEST GRILL #434 in CLEARWATER has 6 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

2683 ROOSEVELT BLVD

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13467371

Met Inspection Standards

1 int, 1 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around of shared dumpster. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired certificate for Kevin Cox. Repeat Violation

7/21/2025· 7mo ago

Visit ID: 10929099

Met Inspection Standards

1 int, 4 basic

  • 33-19-4:Basic - Garbage on the pad around dumpster. Shared dumpster
  • 21-04-4:Basic - In-use wiping cloth/towel used under cutting board in back kitchen . Reviewed with manager . Employee removed towel Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food on shelves in walk in cooler. Reviewed with manager safe food storage . Manager rearranged food . Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe under hand wash sink in back kitchen area . Bucket in place to catch the water . Per manager, plumbing service scheduled
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brittany expired training 1/2025

1/15/2025· 1y 1mo ago

Visit ID: 8836281

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During inspection observed open employee beverage on prep table during preparation. Employee moved Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee soup in stand alone reach in hot holding unit. Employee moved during inspection. Corrected On-Site

7/22/2024· 1y 7mo ago

Visit ID: 8748897

Met Inspection Standards
  • N/A:No Violations Were Observed

2/29/2024· 2y ago

Visit ID: 8518821

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled management cleaned **Corrective Action Taken**

10/5/2023· 2y 5mo ago

Visit ID: 8364563

Met Inspection Standards

1 high, 2 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First temp was 2:30pm Deli cooler opposite of cook line. sour cream (45F - Cold Holding); retemp 41F chipotle ranch (45F - Cold Holding) retemp 41F shredded cheese (50F - Cold Holding) retemp 41F Moved all items to walk in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at front Hand washing sink near holding unit. Manger put paper towels in. Corrected On-Site