DirtyFLRestaurant Inspection Data

MOE'S SOUTHWEST GRILL #434

MOE'S SOUTHWEST GRILL #434 in CLEARWATER has 5 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

2683 ROOSEVELT BLVD

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10929099

  • 33-19-4:Basic - Garbage on the pad around dumpster. Shared dumpster
  • 21-04-4:Basic - In-use wiping cloth/towel used under cutting board in back kitchen . Reviewed with manager . Employee removed towel Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food on shelves in walk in cooler. Reviewed with manager safe food storage . Manager rearranged food . Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe under hand wash sink in back kitchen area . Bucket in place to catch the water . Per manager, plumbing service scheduled
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brittany expired training 1/2025

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8836281

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During inspection observed open employee beverage on prep table during preparation. Employee moved Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee soup in stand alone reach in hot holding unit. Employee moved during inspection. Corrected On-Site

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8748897

  • N/A:No Violations Were Observed

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8518821

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled management cleaned **Corrective Action Taken**

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8364563

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First temp was 2:30pm Deli cooler opposite of cook line. sour cream (45F - Cold Holding); retemp 41F chipotle ranch (45F - Cold Holding) retemp 41F shredded cheese (50F - Cold Holding) retemp 41F Moved all items to walk in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at front Hand washing sink near holding unit. Manger put paper towels in. Corrected On-Site