MINI BITES

Food safety records indicate MINI BITES in CLEARWATER has 4 inspections with a 3.3/5 overall rating. Food safety practices have remained consistent.

US Highway 19 North
Clearwater, Florida, 33763
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 10930163

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under and around fryers soiled with grease. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025. MFDV is in operation this inspection. Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One 360 training certified food manager certification for S. Cahill expired on 08/05/2025.

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8706537

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind fryers in corner of truck.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In either reach-in cooler, operator placed thermometers in coolers. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelving in silver reach-in cooler the paint is chipping/peeling off exposing rust.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer on shelf above reach-in cooler, operator moved bottle. Corrected On-Site

Inspection Date: 4/13/2024

Inspection #: Visit ID: 8629059

  • N/A:No Violations Were Observed

Inspection Date: 3/9/2024

Inspection #: Visit ID: 8328993

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board and clear cutting board
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm recheck 200ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding). Operator placed milk in a different cooler. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of 5030-104 Corrected On-Site