DirtyFLRestaurant Inspection Data

MILKSTER CREAMERY + COFFEE

MILKSTER CREAMERY + COFFEE in CLEARWATER has 2 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 2 reports on file

Mall Perimeter Drive
Clearwater, Florida, 33759
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 10894995

Follow-up Inspection Required

2 int, 1 basic

  • 22-20-5:Basic - Accumulation of brown mold-like substance in the interior of the ice machine in front counter area . Per manager, cleaning is scheduled.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access food handler training during this inspection l
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

6/3/2025· 9mo ago

Visit ID: 10848294

Met Inspection Standards

2 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed limescale build up inside ice machine.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food products not segregated in Avantico reach in cooler. Employee placed items in a container labeled employee food only at time of inspection. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water temped at 72 F on service line above ice machine.employee discarded water at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy (45 - Cold Holding) in reaching cooler on service line under front registers. Employee placed in freezer and retested at 41F . Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at mop sink splitter.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used the hand sink on the service line as a dump sink . Employee discussed proper use of hand wash sinks .