MELLOW MUSHROOM
2630 GULF TO BAY BLVD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/3/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting of cups stacked at wait station . - From follow-up inspection 2025-03-03: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - No hot water in the entire establishment. Water between 73-80 F when run 2 minutes Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Reviewed with manager . - From follow-up inspection 2025-03-03: Electrician service provided previous day . Plumbing service scheduled this day to address non working circulation pump **Time Extended**
Food safety inspection conducted on 3/3/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/1/2025
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.Reviewed with manager
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of cups stacked at wait station .
- 36-22-4:Basic - Floor area(s) covered with standing water in food prep area . Manager states ice machine repair was completed this morning . Manager cleaned floor Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in freezer
- 21-04-4:Basic - In-use towel used under cutting board in food prep areas . Reviewed with manager .
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cook line Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled container with water in cook line area . Reviewed with manager and employee hand wash sink is for washing hands only
- 27-16-4:Intermediate - No hot water in the entire establishment. Water between 73-80 F when run 2 minutes Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Reviewed with manager .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at wait station and prep area . Reviewed with manager . Paper towels placed at hand wash sinks Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in bar area . Employee labeled spray bottle Corrected On-Site
Food safety inspection conducted on 3/1/2025 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep cooler in kitchen
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exterior door does not completely seal when shut
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under ice machine
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Staff observed cutting onions without prior washing
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta (46F - Cold Holding) on front line, manager voluntarily discarded and replaced Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).