MB GRILL
11001 US HWY 19 N
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed yellow substance build up. - From follow-up inspection 2025-03-14:
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Bus tub of raw chicken stored on bottom rack inside walk in cooler not covered. Operator put like on container. **Corrected On-Site** - From follow-up inspection 2025-03-14:
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. A employee was observed leaving the kitchen through the back door while wearing a single service glove. Upon returning to the cook line, the employee removed the gloves, put on a fresh pair, and began food preparation at the flat top grill without washing their hands." - From follow-up inspection 2025-03-14:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer soiled with dried up food debris. - From follow-up inspection 2025-03-14:
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to three compartment sink. Employee placed paper towel roll at hand sink. **Corrected On-Site** - From follow-up inspection 2025-03-14:
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled yellow spray bottle in front counter area. Spray bottle labeled as table cleaner. **Corrected On-Site** - From follow-up inspection 2025-03-14:
Food safety inspection conducted on 3/14/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 2/14/2025
High Priority
1
Intermediate
6
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed yellow substance build up.
- 08B-12-5:Basic - Stored food not covered. Bus tub of raw chicken stored on bottom rack inside walk in cooler not covered. Operator put like on container. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. A employee was observed leaving the kitchen through the back door while wearing a single service glove. Upon returning to the cook line, the employee removed the gloves, put on a fresh pair, and began food preparation at the flat top grill without washing their hands."
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer soiled with dried up food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to three compartment sink. Employee placed paper towel roll at hand sink. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees who have been with the company for over 60 days were observed handling food at the front counter, but their training records could not be provided. During the inspection, the operator showed the inspector two new FLRA Employee Food Safety Training books, which were given to the employees to study. The operator plans to administer the test to the employees. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Front counter employees Asma T., who is on her first day, was observed handling food at the front counter. Her Employee Reporting Agreement could not be provided. During the inspection, the operator showed the inspector a new FLRA Employee Food Safety Training book, which was given to the employee to read and complete the Foodservice Employee Reporting Agreement inside the books. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three expired training certificates, one for Bombay M. 5/12/21 through FLRA who was not present at the time of the inspection. Operator stated the other two certificates are for employees who are no longer employed. The operator discarded the certificates. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled yellow spray bottle in front counter area. Spray bottle labeled as table cleaner. **Corrected On-Site**
Food safety inspection conducted on 2/14/2025 revealed 9 total violations (1 high priority, 6 intermediate, 2 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on back prep table during inspection employee moved. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Hand for reach in freezer broken.
- 14-69-4:Basic - Ice buildup in reach-in freezer near cook line.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Employee replaced light. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth storage on cutting board. Employee moved. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was at 400+ ppm replaced now at 50 ppm. At cook line. **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler and walk in freezer shelves rusted.
Food safety inspection conducted on 9/19/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).