MARCOS PIZZA 8141
810 South Missouri Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/15/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing above dough stretcher . Reviewed with manager
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on shelf in food preparation area next to pouches of olives . Reviewed with manager . Manager relocated drink Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on cutting board next to bread in kitchen . Reviewed with manager . Manager removed cellphone Corrected On-Site
- 36-73-4:Basic - Floor drains soiled/has accumulation of debris in dish washing area . Reviewed with manager .
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area . Manager posted hand wash sign Corrected On-Site
- 36-64-5:Basic - Objectionable odors in dishwashing area in back kitchen of the establishment. Reviewed with manager .
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables ( boxes of lettuce ) stored with ready-to-eat food ( containers of dressing ) in walk in cooler . Reviewed with manager . Manager rearranged food. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and began mixing sauce without washing hands . Reviewed handwashing with employee. Employee then washed hands Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eben , John hired over 60 days.
Food safety inspection conducted on 7/15/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice chute soiled with pink substance. Warning - From follow-up inspection 2024-02-26: Soda machine ice chute soiled with pink substance Reviewed with person in charge **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks near hand wash sink not secured. Warning - From follow-up inspection 2024-02-26: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler near pizza oven. Warning - From follow-up inspection 2024-02-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda diffusers on soda machine are soiled. Warning - From follow-up inspection 2024-02-26: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-02-26: No proof of employee training provided. Per manager , employees have not taken the training yet Admin Complaint
Food safety inspection conducted on 2/26/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice chute soiled with pink substance. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks near hand wash sink not secured. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler near pizza oven. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer near mop sink. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 22-16-4:Basic - Reach-in cooler at pizza prep station interior have accumulation of soil residues and food debris. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda diffusers on soda machine are soiled. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 12/28/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).