MARCOS PIZZA 8141
810 South Missouri Avenue
Clearwater, Florida, 33756
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/15/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing above dough stretcher . Reviewed with manager
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on shelf in food preparation area next to pouches of olives . Reviewed with manager . Manager relocated drink **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on cutting board next to bread in kitchen . Reviewed with manager . Manager removed cellphone **Corrected On-Site**
- 36-73-4:Basic - Floor drains soiled/has accumulation of debris in dish washing area . Reviewed with manager .
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area . Manager posted hand wash sign **Corrected On-Site**
- 36-64-5:Basic - Objectionable odors in dishwashing area in back kitchen of the establishment. Reviewed with manager .
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables ( boxes of lettuce ) stored with ready-to-eat food ( containers of dressing ) in walk in cooler . Reviewed with manager . Manager rearranged food. **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and began mixing sauce without washing hands . Reviewed handwashing with employee. Employee then washed hands **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eben , John hired over 60 days.
Food safety inspection conducted on 7/15/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).